Frohnatur Weinstube

Hansemannstraße 33, 50823 Köln, Germany, Koeln

🛍 Wein, Pasta, Fisch, Kaffee

4.3 💬 365 Reviews

Phone: +4922156074207

Address: Hansemannstraße 33, 50823 Köln, Germany, Koeln

City: Koeln

Menu Dishes: 5

Reviews: 365

"It's hard for me to deduct a star because it's only due to the ambience. I miss the comfort here. But the service and especially the food make it better. The food was absolutely top class. I had asparagus with mashed potatoes and it sounds rather boring. But it was the best asparagus I've ever eaten. Great roasted aromas with the finely balanced mashed potatoes and chard were a taste explosion. I haven't raved so much about food in a long time. The wine tasting option was also great and is a rarity. Actually an 11/10, for food, drinks and service. We'll be back."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Pide

Rice

Salads

Leander Leander

Hey my name is kind of crazy the forhnatr weinstube iiis kinda crazy!! Steve wonder is still blind

Address

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Reviews

marije
marije

Had a wonderful evening, great service, good food and nice wines. Everything you want for a night out for dinner


Luisa
Luisa

Das Restaurant ist super und die Weine top. Aber es ist auch hochpreisig vor allem das Essen. Dennoch ein spannendes Lokal in Köln mit guten Zutaten und viel Liebe! Macht weiter so :


Thomas
Thomas

Service was very nice and friendly. Ambience is ok, we sat at the window which was great and somehow different. I can't rate food. Great room. We'll be back. Good luck with your concept. View menu


Tobias
Tobias

We were here for a birthday party. The food was delicious and the service was quick and good. I didn't particularly like the wines served, but that's probably a matter of taste. There is a bowling alley in the back.


Kerlchen
Kerlchen

Very strange concept! Tapas to share today. A tapas costs €20. It is recommended per Person to choose 3 tapas. The price is proportional to what you get! The ambience is nice. Overall, everything feels a bit “quintessentially German”.


Elmar
Elmar

Lecker, aber Preise sind sehr teuer. Hatte ein Hauptgericht für 28 Euro und wurde nicht Ansatzweise satt. Man muss wohl das Menü für 50 Euro nehmen, oder die Kellnerin hätte darüber aufklären müssen, das die Speisen hätten anders kombiniert werden müssen. View menu


Jan
Jan

Wir haben nur ein paar Getränke in der Weinstube getrunken. Sehr schönes, geschmackvolles Interieur. Nette Begrüßung vom Personal. Eine große Weinauswahl. Anschließend eine eher herablassende Behandlung durch die Bedienung. Schade. Wir können es nicht empfehlen.


M
M

Unfortunately, our group went home rather disappointed. We ordered everything from the menu once and got a good overview. The price/performance ratio for the dishes was far below expectations: the dishes were really very small and sparingly prepared, the trout, for example, was very lonely and unadorned, as was the yellow beetroot, the pasta dish consisted of 4 thick tagliatelle noodles, etc. The wines were ok. We probably won't come back.


Love
Love

It's hard for me to deduct a star because it's only due to the ambience. I miss the comfort here. But the service and especially the food make it better. The food was absolutely top class. I had asparagus with mashed potatoes and it sounds rather boring. But it was the best asparagus I've ever eaten. Great roasted aromas with the finely balanced mashed potatoes and chard were a taste explosion. I haven't raved so much about food in a long time. The wine tasting option was also great and is a rarity. Actually an 11/10, for food, drinks and service. We'll be back. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

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Ginti

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Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."