Fx - Menu

Viale Tunisia 1, Milan 20124, Italy

🛍 Vino, Pizza, Europeo, Italiano

4.3 💬 88 Reviews
Fx

Phone: +33186995715

Address: Viale Tunisia 1, Milan 20124, Italy

City: Milan

Menu Dishes: 35

Reviews: 88

"table service with gentle and prepared waitress, home cooking with distinct and delicious flavors. interior with light colors and elegant but comfortable atmosphere."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Birre

Pizza

Pasta

Starters

Salads

Paninis

Calzone

Shakerato

Appetizer

Pizza

Vegetable Dishes

Antipasti Da Dividere

Crunchy Salads

Contorni - Side Dishes

Vino Della Casa

Side Dishes

Vini

Risotto

Primi Piatti Di Mare

Risottos - Rice Dishes

Tageskarte - Pasta

User User

great welcome. good food at correct price. We were good

Address

Show Map

Reviews

User
User

great welcome. good food at the correct price. We were good.


User
User

excellent experience simple place but excellent food quality


User
User

food is always great, fast and attentive service. I'll be back soon View menu


User
User

we ate well and with discount the fork very convenient. fast service.


User
User

Fast lunch break with a good pizza and water. in the overall positive experience, to be repeated if in the area


User
User

quiet place near buenos course air, friendly and fast service. pizza pretty good, great wine home. prices in the standard. View menu


User
User

very comfortable location a stone's throw from course buenos aires, nice restaurant and suitable for informal lunch/ dinners


User
User

quiet place near course buenos aires, friendly and fast service. pizza pretty good, great house wine. prices in the standard.


User
User

table service with gentle and prepared waitress, home cooking with distinct and delicious flavors. interior with light colors and elegant but comfortable atmosphere. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Cocktail
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."