Galbi - Menu

Delicious food. With knowledgable wine waiter too. Definitely will return

Great! Really delicious and absolutely elegant environment. Go without doubt.

Great restaurant, discovered by a Korean friend. Try the makolli, little alcoholic beverage based on rice, to accompany your dishes! View menu

Minimal and elegant environment, excellent service and excellent quality. They are vegan and, while being the Korean cuisine famous for the bbq, they have gistose alternatives

We had been due Corona the only guests: excellent food long conversation with the waiter personell warm service he kalso knew our favourite 893 Restaurant in Berlin ! Great place certainly will visit again!

A well-kept environment, minimalist style, cozy, modern. As soon as we entered, we felt the smells that came from the kitchen, partially exposed. A “human” was perceived in the air. The staff was very kind, since the reception. The dishes were great! We loved fries, soups, ravioli, rice. All balanced and fresh. Even the delicious desserts! We were pleasantly impressed, we'll be back. View menu

Intrigued by the thousand Korean series on Netflix we go to taste the dishes of its cuisine. We choose Galbi and do bingo. All good, from appetizer to (beginning for us) sweet in particular brown creams to cardamom. Of course the best thing is the bbq to divide to the table. A pleasant atmosphere where you eat and can talk to the commensal without raising your voice. Friendly, helpful and fast staff. We will definitely come back!

This restaurant has great atmosphere and service, but the food is not authentic Korean at all. It's made to serve Westerners or tourists. In fact when I was there, there was not a single Korean or Asian customers, only Western. They also don't serve the food with the traditional steel chopsticks, and don't serve complimentary appetizers like Kimchi or salads that all Korean restaurants usually do. All in all the food is not bad, it's just not Korean.

Excellent Korean elegant and with essential proposal, but widely enough. The traditional dishes are all there, with a certain reduction of the spicy side of this wonderful kitchen. Having eaten little, I only feel that the Tok, rice dumplings with pork and cabbage, were really tasty and released all the flavors; very successful the vegetables sautéed with ginger, as they also felt the quality of the vegetables. Friendly and helpful staff, as well as understanding the needs of customers. In this place of high quality I would intervene only by abandoning the velvetyness of some wines proposed to the paper (it makes little sense a franciacorta in a Korean), rather focusing on the already excell... View menu