Gallina - Menu

ABSOLUTELY a wonderful meal, drinks and overall time! My husband and I privatized the place for our wedding reception just last week and we were not

a very good address to pick and drink great cocktail! We were very well received, the server was very good advice! a nice address to go out with friends!

We have a feast with a melted lark farmer's breast and a quarter of well cooked and tasteful chicken, perfect cooking. delicious! Some roast potatoes were slightly firm but nothing serious.But then...the service frankly, a scandal! odious waiter and rider, anything but pro: it spoils the experience a little bit, a lot of damage. View menu

So, where to start. by padron peppers, cooked and seasoned to suit? by the 3 (big) jerk chicken looks marinated with Jamaican and accompanied by rice, red beans, sweet potato in the oven (divin!) and yogurt sauce (diviiiin too) ? by the very good red wine (carte reduced in wine) and the adorable and caring waitress? (yes, she dinees in her corner at 9:00 while being available and while doing her job correctly and then?). I was sad, very sad to have finished my plate. very good value quality price.

here we offer simple (flying, pork, rabbit) but attention of the gutter to successful cooking. The room is as simple as it is, but we feel good. the reception is friendly, full of kindness, a little like in friendly neighbors. So if you are tempted by a classic and tasty cuisine, if you want to wand in their vegetable cohort, if you want a Sunday meal without a fanfreluches but delicious and especially without bamboo stroke; If you think an ultra-short wine card offering excellent surprises, then it's direct quai de valmy that you have to galoper!

a small place on the channel st. martin, a manageable menu, a beautiful view of the ships passing a lock: everything would come together in a single place where one eats well - if we had not the feeling that things were only half. interior: no minimalist, no cozy. the bar: not boring but not clean. the burger: not a real burger (charcuterie), not a simple sandwich. the staff: not really cared, nor totally absent. 1/4 grilled chicken and potatoes were good. However, we left the place with the feeling that we fell in love only half. enough to come back? Probably not. View menu

After reading many good reviews about this place, I decided to try it. The truth is I'm not so impressed! The atmosphere is very cold with a very simple decoration but good one doesn't care I'm here for the famous chicken, so I ordered the whole chicken with purée and maize, no doubt the purée was amazing just like corn and special herb sauce but the chicken was half cooked with blood, so we complained and the waiter immediately replaced it with another less cooked chicken!! Hey, it's a chicken restaurant, so such mistakes are not acceptable! the verification average is 20€ ( attached photos)

Words cannot describe how delicious our meal was. we privatized the restaurant for our wedding reception, and mikael helped us at every stage, even receiving a package for us. the food was to fall on the ground - we had the roasted pig, chicken, pork, ... almost everything on the menu for 17 people. It ended up being too much food, but every person who was there was delighted with food. To try. I'm swimming only by thinking about food! and the bartender, christian, was excellent - mixing wonderful cocktails and making sure everyone was taking a drink at any time. The dj's got the good songs. Please, go eat at gallina!! We love you guys! I look forward to visiting again!

We found a great online critic, saying that food was falling on the ground, so we thought we were going to try it and it didn't disappointed! we ordered a good bottle of white wine and associated it with the terrine and grilled peppers to begin. Both were in the top drawer. I chose the 1/4 chicken, which was juicy and full of flavor and my wife had the chicken and count salad, which was absolutely delicious. it's a simple casual restaurant, which played good music and certainly met expectations. We discussed with the two owners, surprised by the number of people around the world, who told us that they were recommended to try the chicken. All I can say is keep going, guys! View menu