Gastronomia Lu Impostu

beautiful place. fantastic staff, very kind girls and seemed to eat dishes made by grandmother

very friendly and very friendly staff, great food, really good and very abundant portions! I highly recommend it!

high quality restaurant, local food, taken a delicious fish fry, delicious also vegetables and staff very friendly and professional. View menu

I expected something more!! good yes but you can improve so much, especially the fried of calamari...very industrial, little crisp a true sin!

gastronomy with typical Sardinian products, also with tables for consumption on the spot. not very wide choice, but good and tasty products. right also prices

really satisfied. remarkable quality and right prices. knowing that, besides san teodoro, there is a place to count on when you want to eat something, it's beautiful. View menu

found this place by chance. We were hungry. we stopped and we took a soup of mussels with tomato and crostini, spaghetti with clams and bottarga and fried of calamari. good raw material, reasonable prices . with a quartino of water wine and coffee for we paid euro. If we understand again in those areas we will definitely stop.

the place is informal located on the main road and prepares takeaway food or to consume sitting at the tables. I and another person ordered two appetizers, a first and a second fish. the quality of food is very good, and prepared in the simplest way that I think is the best choice. the delicious and well cooked octopus, the fishing frog as well, spaghetti with the perfect clams to the tooth and with the right balance of flavors. the account is perfectly in line of market and staff very kind, helpful and caring. I'll definitely come back!

we stayed there eating a lunch after a stop at the beach. I leave saying that we are a large family (in total people). we arrived and when we communicated the number the owner looked at us how to say right here you were supposed to come? . it tells us separate tables and tells us to go there, we ask tables united and tells us that for dpcm you can no more than people at the table (what not true, more next to us the table was from we ate well, the good quality. we asked the ingredients of the bread (we have a intolerant in the family) and the owner told us that he does not know them, because the bread buys it does not she (sink that for haccp is mandatory by law the list ingredients, bread in... View menu