Ghiotto Assisi - Menu

exquisite planning of the house, especially the focaccia served in an excellent appetizer. First. also the sweet of white chocolate cannolini and mango is great!

I was in this restaurant eating at lunch on Christmas day were excellent all from hospitality hospitality education hospitality and we ate wonderfully delicate flavors prepared dishes carefully super recommended!

very courteous service with bread and text(focaccia) all made in the house. good the gnocchi with the roe, the almost raw spaghetti) to the truffle. Good meatballs at the roe. prices in the norm and good choice of wines View menu

excellent cuisine from the first dishes to the typical meats to the dessert all strictly made in the house, fresh and genuine . the owner is very kind , makes at ease the customer . I highly recommend to those who visit asi to stop in this trattoria where you can taste the typical Umbrian cuisine together with the beauty of the place. and praise September foils

We ate here for lunch after our tour of the Basilica. it is close to the main garden square in front of the basilica- but definitely up hill like most of Assisi). We made reservations which i would recommend as it is a small restaurant. it was nice and cool inside on a very hot day. a very pleasant experience. prompt service. i ate the risotto which was particularly flavorful.

the ghiotto offers an excellent cuisine of the territory not far from san francesco and a few steps from Porta san giacomo. the menu is not wide, but certainly of quality and quantity, as well as the wine card is suitable for the culinary offer, some notes of modern and new has been introduced and not ruined. the service is courteous and attentive. the price is not cheap, but it is correct. a place to keep an eye on. View menu

Quaint restaurant in Assisi. Nice atmosphere and very nice wait staff. The appetizer we chose was pea velutte with raw and cooked cad. It was excellent. I chose the chicken for the main course, my sisters a pasta with beans and mint. And an Asian inspired duck leg. The chicken was most likely cut through the bone after cooking it and adding the sauce. So many tiny bones in the sauce. Hard to pull the meat off without either the thick skin or small bones. Really didn’t care for it. My sisters both loved their meal.

characteristic inn in the center, simple but nice and intimate. owner and staff very helpful and friendly, fast and precise service. excellent local appetizers, served with homemade cakes and bread. quality and goto. sin the first. cacio and pepper served with artichokes in our opinion under oil, which altered the goth making the goth of the under oil. spaghettini of the day to the truffle really sapidi, truffle really of little goto and released only a strong smell of ammonia. prices in the standard. given the will and care we trust a local growth

Very good decoration, soft music, care on decoration details, although only one toilet for men and women. Unfortunately dishonest attitude. Outside they present a specific food list, but when we sat, both foods that attracted us to enter were... finished. We received another food list and when I ordered another food from there, some ingredients.... were again finished (but the price remained the same). They gave me the impression that they do it on purpose just in order to bring you in. The portions are tiny and actually it is an expensive place, which makes these tricks in order to make fool of you. Is this, what Mona Lisa's peculiar smile hides? View menu