Gin Fish Bistrot - Menu

local wanted both in the preparation and for the proposal of dishes all based on fish, always combined with gin

imaginative fish dishes on the basic Italian classic, but with some surprising touches. long list of gins also white wee through the glass

very nice local and great food. good service and the guy who served us very prepared on the gin he proposed. recommended and we will definitely return. great price ratio!

this little restaurant was a great sound! eating was amazing! my favorite was the polpo in plancha. service was also great, and I love how the restaurant was designed. will return definitiw.

I had previously been attracted by the formula and stellapoi dieds I returned and there was some creaking but always beautiful this last visit no. and have the first flow (crudité and two oysters. and the quality of the first dish not excelled. great concept, delicious menu but the devil is in the details. I'll be back.

it will be the high expectation I had for this place that I was eventually disappointed. in dinner with my wife, in the week, we had to wait more than minutes between the appetizer and the other course even if in the restaurant there was only another table with a couple. not being experts of gin we made recommend from the waiter but for a glass I seem too many. cured dishes and certainly delicious but not excellent. local well-kept but at least one tablecloth is missing to not rest the cutlery on the metal table

We saw this place while we where on our way to a place we found on google. The vibe of the restaurant was so appealing that we decided not to go to that other place and walk in. And men we where happy that we did! The food was amazing, the gin tonics perfect and the host was really taking care of us. I was lucky to be facing the chef in the open kitchen and basically fell in love with him, he was really enjoying his work which was absolutely wonderful to see! We have marked this place as a favorite and will DEFINITELY be back next time we visit Bergamo <3!

fantastic experience! we were greeted by a very kind staff, very prepared on the dishes of the house, but especially on the great variety of gin. we took a first, patccheri all’asticino, followed by octopus in tataki dash and tuna, as sweet carrot cake with white chocolate (and we also offered a small appetizer the food really delicious and treated in detail, appreciated even more seen the chef cook the dishes from the glass in front of the tables. the tonic gin really very good and particular. super recommended, standard prices on the plate will definitely come back!

This restaurant joins two cuisines that apparently have nothing in common, but whose union will surprise you. This juxtaposition is apparent already from the name: Gin Fish. They are very knowledgeable about the possible subtleties of gin cocktails, and they will serve you very good fish, with original presentations. The interior design is pleasant and never pretentious. On the _dehors_ they have hip vases for luscious plants that will accompany you through your journey. Desserts are also uncommon, and they include a version of the Sicilian cassata that difficultly will you taste at these latitudes. Waits are a bit long, but the food is worth it.