Go Saleto Pizza Pasta Manufaktur

Schlossstr. 15, 19053 Schwerin, Mecklenburg, Germany

🛍 Pizza, Pasta, Fast Food, Mexikanisch

4.1 💬 3167 Reviews
Go Saleto Pizza Pasta Manufaktur

Phone: +4938559385858

Address: Schlossstr. 15, 19053 Schwerin, Mecklenburg, Germany

City: Schwerin

Menu Dishes: 10

Reviews: 3167

Website: http://www.gosaleto.de/

"Wir sind auf dieses Restaurant durch einen Tipp unserer Tochter gestoßen und was soll ich sagen es war Weltklasse. Die Pizza Fantastica mit Rucola Parmaschinken und Parmesan war die beste Pizza die ich je gegessen habe. Auch die Tagliatelle mit Tomatensoße und Garnelen waren frisch und oberlecker. Die Bedienung war flink und freundlich, die Einrichtung mit der offenen Küche modern und sehr ansprechend. Die Preise für das Essen sind für das Gebotene günstig und für die Getränke angemessen. Ich hätte hier bedenkenlos fünf Sterne vergeben können, aber die Getränke Weizenbier und Weißwein sind zu warm an den Tisch gekommen. Dies schmälert aber keineswegs die Güte des Restaurants, denn die Kühlung kann man auch höher stellen. Wir empfehlen dieses Restaurant uneingeschränkt weiter und kommen sicher wieder."

Full menu - 10 options

All prices are estimates on menu.

Pizza

Vorspeisen

Salads

Pasta

Soups

Salad

Red Pizzas

Vorspeisen / Antipasti / Starters

Miriam Miriam

Freundlicher Service, front cooking, frische Waren, hausgemachte Pasta in heller Atmosphäre! Wir gehen immer wieder gerne hin!

Address

Show Map

Reviews

Bernard
Bernard

Lige ved siden af slottet. Lige ved siden af slottet. Frisk hjemmelavet velsmagende pasta. Pizzaerne så også rigtig gode ud. Hyggeligt med køkkenet i restauranten.


Carlo
Carlo

Es war okay, aber eben auch nicht besonders. Ein ganz normaler Italiener. Man sitzt ganz nett, die Preise sind angemessen. Kann man mal hingehen, muss man aber nicht.


User
User

Italienisches Restaurant in der Schloßstraße, direkt eggenüber vom Amtssitz des Ministerpräsidenten.Pizza, Pasta, Espresso.... ES gibt auch Tische vor dem Restaurant auf der Straße. in der Fußgängerzone. View menu


Joachim
Joachim

We eat there twice during our holiday in Schwerin. We liked it very well. Everything's open. The food was very delicious and there were interesting dishes on the map. The staff was very friendly, flexible and accommodating. Recommended


User
User

Solen lyste och läget på uteplatsen är perfekt för en god lunch. Det ligger helt perfekt, ett stenkast från slottet.Serveringen var inte 100. En dryck glömdes bort och pastasorterna blandades ihop mellan våra rätter. Men spenatpastan var grymt god!


Hanns
Hanns

Trevligt ställe! Ganska fullsatt en onsdag kväll. Fick två platser lite längre in i lokalen. Var helt ok. Snabb service, trevlig också. Inget vidare på engelska, men det löser sig ändå med lite låtsastyska. Riktigt goda pizzor, kan rekommenderas.Slöa knivar som det brukar vara. View menu


User
User

Gute Pizza findet man im Go Saleto - die Salate sind ebenfalls lecker. Ich rege mal an, das Weißbrot zum Salat kurz anzurösten oder kleine, frische Brötchen zu backen. Die Atmosphäre ist locker und man ist hier mit Kindern gut aufgehoben. Wenn viel Betrieb ist, kann es schon mal etwas länger dauern, aber die Servicekräfte sind stets freundlich.


User
User

In a quiet place of the old Schwerin, this restaurant has some advantages to show. The terrace outside is really a positive point. For the food part, we had good appetizers like grilled vegetables or pizza bread. More disappointing the tomato mozzarella where the cheese was no mozzarella at all. The main course was nothing spectacular: pizza or pasta. Pizzas are big and well loaded but it remains a pizza. The dessert, a "Tirami sù" was a disaster: no melting biscuit, no mascarpone but a rather thick jelly instead. A good address for the view and drinks with some appetizers but not more than that!


Zainab
Zainab

Wir sind auf dieses Restaurant durch einen Tipp unserer Tochter gestoßen und was soll ich sagen es war Weltklasse. Die Pizza Fantastica mit Rucola Parmaschinken und Parmesan war die beste Pizza die ich je gegessen habe. Auch die Tagliatelle mit Tomatensoße und Garnelen waren frisch und oberlecker. Die Bedienung war flink und freundlich, die Einrichtung mit der offenen Küche modern und sehr ansprechend. Die Preise für das Essen sind für das Gebotene günstig und für die Getränke angemessen. Ich hätte hier bedenkenlos fünf Sterne vergeben können, aber die Getränke Weizenbier und Weißwein sind zu warm an den Tisch gekommen. Dies schmälert aber keineswegs die Güte des Restaurants, denn die Kühlun... View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Parkplatz
  • Sitzplätze
  • menu
  • Kartenzahlung
  • menu
  • Für Vegetarier Geeignet

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La Bouche Et El Pato

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Buschstraße 9, 19053 Schwerin, Germany

Menu • Terrasse • Spanisch • Französisch • Mediterrane


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."