Godot - Menu

Via Raffaele Morghen, 67, Naples, Italy

🛍 Frutti Di Mare, Internazionale

4.6 💬 119 Reviews

Address: Via Raffaele Morghen, 67, Naples, Italy

City: Naples

Menu Dishes: 20

Reviews: 119

"a great discovery, in the center of vomero in the realm of pubs, a great restaurant. Congratulations."

Full menu - 20 options

All prices are estimates on menu.

Pasta

Seafood Main Courses

Starters

Pizza - Approx. 20Cm

Appetizer

Pizza Small - Ø 22Cm

Antipasto

I Fritti Del Forte

Di Mare

Secondi Di Carne

Pizza

Antipasti /Entrées

Pesce

Temaki #2

Crudi

Main Course

User User

excellent table and service nickel

Address

Show Map

Reviews

User
User

great: food, service and atmosphere.


User
User

a great discovery, in the center of vomero in the realm of pubs, a great restaurant. Congratulations.

Categories

  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Internazionale Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe. View menu

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

Similar Restaurants

La Locanda Del Testardo

La Locanda Del Testardo

Via Lucullo 100, 80070, BACOLI, Italy

Menu • Cibo • Pizza • Kebab • Pasta


"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."