Grigno'the - Menu

Good reception and excellent cuisine. The gourmet coffee is exceptional. Noys back

A great welcome and very good food! We had duck legs then a tarte tatin, it was delicious. THANKS ! We will come back :

Very nice surprise. Very well prepared, fresh products, very good reception and staff at the top. I recommend this restaurant

We had a great time in this restaurant, from apero to dessert, everything was perfect! The staff was adorable! Take care! Thank you, everyone. The Allier team!

Warm welcome, we ate very well. A simple but effective service, I highly recommend this place. PS: very pretty cute waitresses and good delusion. The Allier team!

Thank you Theo. We had a very pleasant time. Your kindness matches your cooking skills, without forgetting the talents of your wife. The freshness of the products is also exemplary. THANKS . Lydia and Pascal (the biker)

Excellent welcome. A mice of lamb to fall: congratulations to the Chef!!!! Holiday checks are accepted which is noticeable because less and less frequent for restaurants. Thanks for the dinner. We will return with pleasure

Having lived in Sanary for several years, I finally decided to go to the Barrio for lunch on Wednesday November 1st and I was not disappointed at all, quite the contrary. Perfect cuisine, very pleasant waitress who works very well, away from the port without being far from it and a limited quality/price ratio not found in Sanary. I highly recommend.

Disappointed by learning that there is no more tapas. Restaurant close to the market. Friendly welcome no more. Day dish: market wolf with vegetables. Beans are frozen, either, but then I have as a doubt about the rest that is good but no more. I did not like curry mayonnaise, an ïoli or rust would have done the best. Same for desserts, I was confirmed that they were home but the diversity of choice and especially the Norwegian omelet left me a little bit perplexed, while being good but not “ mad crazy” , and all for a not “done” addition