Grotto al Mulino - Menu

via Ramello 3, 6963 Pregassona, 1204, Morcote, Switzerland

🛍 Wein, Kaffee, Fleisch, Restaurants

4.3 💬 1034 Reviews
Grotto al Mulino

Phone: +41919416701

Address: via Ramello 3, 6963 Pregassona, 1204, Morcote, Switzerland

City: Morcote

Menu Dishes: 5

Reviews: 1034

Website: https://m.facebook.com/GrottoMulino3

"(Traducido por Google) Estuvimos durante un almuerzo de negocios en esta gruta. El dueño tomó una silla y se sentó a nuestro lado. La comida diferente se presentó prácticamente sin un mapa y tenía algo para todos. Elegimos conejos con polenta, tripa (trippa) con polenta. El conejo estaba un poco seco con los grandes trozos de carne, pero tampoco puedo preparar de otra manera. La tripa, había comido mejor. En general, una buena gruta con una gran selección de platos calientes. (Original) Wir waren während einem Business Lunch bei diesem Grotto. Die Besitzerin hat sich einen Stuhl genommen und sich neben uns gesessen. Die verschiedenen Speisen wurden praktisch ohne Karte vorgetragen und es hatte für jeden etwas. Kaninchen mit Polenta, Kutteln (Trippa) mit Polenta haben wir ausgesucht. Das Kaninchen war bei den grossen Fleischstücken ein bisschen trocken, aber auch ich kanns nicht anders zubereiten. Die Kutteln, da hatte ich schon bessere gegessen. Alles in allem ein gutes Grotto mit einer grossen Auswahl an warmen Speisen."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Chicken

Pasta

Al Forno*

Miky Miky

Ottima cucina, ambiente familiare di una simpatia unica, una perla rara al giorno d'oggi

Address

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Reviews

carpediem6010
carpediem6010

Das Essen ist typisch aus dem Tessin. Sehr fein und günstig! Die Bedienung ist sehr aufmerksam und sehr sympathisch! Tolle Atmosphäre!


Riccardo
Riccardo

(Traducido por Google) Comemos muy bien. Recomiendo la polenta, muy buena. (Original) Si mangia n molto bene. Consiglio la polenta, veramente buona


Luzia
Luzia

friends from pregassona have invited us to this grotto. the grotto is mainly visited by locals. the food and the wine were very tasteful. great experience! View menu


Maris
Maris

(Traducido por Google) Llevamos años yendo allí, una parada fija todos los veranos desde Roma. (Original) ci andiamo da anni tappa fissa ogni estate da Roma.


Extraordinary821882
Extraordinary821882

Superleckeres Tessineressen in einem symphatischen Ambiente. Sehr freundlicher, persönlicher Service. Sehr leckere Nachspeisen. Würden sofort wieder hingehen.


haleem
haleem

Sehr schön. Wir haben gut gegessen. Das Personal ist so nett und kooperativ. Speziell Herr Emre ist eine nette Person von den Mitarbeitern als Chefin des Restaurants. View menu


Jole
Jole

Not too large, a little bit crowded terrace, without a particular view , but a 'Grotto Mulino' is fresh place with good food, typical for a grotto and people that can smile.


Lalit
Lalit

we stayed with friends for dinner, the food was great, pork stylus I took was very greedy, better polenta than I ate, aqua and salt without cream. Great, we'll be back soon!


Gianluca
Gianluca

(Traducido por Google) Estuvimos durante un almuerzo de negocios en esta gruta. El dueño tomó una silla y se sentó a nuestro lado. La comida diferente se presentó prácticamente sin un mapa y tenía algo para todos. Elegimos conejos con polenta, tripa (trippa) con polenta. El conejo estaba un poco seco con los grandes trozos de carne, pero tampoco puedo preparar de otra manera. La tripa, había comido mejor. En general, una buena gruta con una gran selección de platos calientes. (Original) Wir waren während einem Business Lunch bei diesem Grotto. Die Besitzerin hat sich einen Stuhl genommen und sich neben uns gesessen. Die verschiedenen Speisen wurden praktisch ohne Karte vorgetragen und es hat... View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Kellner
  • Gruppen
  • menu
  • Sitzplätze
  • menu
  • Visa-karte

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"