Grotto Antico - Menu

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 6934, Bioggio

🛍 Tee, Wein, Salat, Europäisch

4.4 💬 1725 Reviews
Grotto Antico

Phone: +41916051239

Address: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 6934, Bioggio

City: Bioggio

Menu Dishes: 10

Reviews: 1725

Website: https://www.grottoantico.ch

"Hat von A -Z einfach alles geklappt. Angefangen mit der Reservation bis zum Dessert. Sehr freundliche und kompetente Bedienung. Essen war TOP. Waren 7 Erwachsene und ein Kind. Haben sofort gefragt, ob sie dem Kind Pasta bringen sollen. Ganzes Essen wurde sehr liebevoll angerichtet. Macht weiter so. Wir kommen wieder. Vielen Dank für den sehr schönen Abend. Zufrieden Gäste aus dem Zuger- und Zürioberland"

Full menu - 10 options

All prices are estimates on menu.

Dessert

Steaks

Appetizer

Gnocchi

Pasta

Rice

Antipasti - Starters

Pizza

Orazio Orazio

Best restaurant I've ever been to Very fair price quality. I advise

Address

Show Map

Reviews

christoph
christoph

Schöne Gartenterrasse Sehr leckeres Essen Freundliches Personal Sehr zu empfehlen!


Selina
Selina

Unglaublich gutes Essen! Toller Service! Essen mit sehr viel Liebe zubereitet! Unbedingt besuchen!


Pietro
Pietro

Perfect tomahawk, meat cooked rare to perfection. Very good wine, friendly staff. Very helpful owner View menu


Stefan
Stefan

Sehr gutes Essen und top Service! Ambiente ist sehr schön; wia man sich das in einem schönen Grotto vorstellt.


Alex
Alex

Feine Menus Geniale Vorspeise originell dekoriert in der Sardinenbüchse. Superfeine warme Scampis mit Olivien etc


Martin
Martin

Sehr empfelenswert, Essen und Ambiente! Very nice atmosphere and very well eaten! Beautiful atmosphere and great cooking! View menu


Phillip
Phillip

Perfektes Essen, perfekter Service super Atmosphäre... zum ersten Mal dort gewesen und sicher nicht zum letzten Mal!!! Rundum alles perfekt!


Jeanette
Jeanette

Empfehlenswert. Die Speisen sind ausgezeichnet und der Service überaus aufmerksam. Schönes Ambiente. Das Erste aber sicherlich nicht letzte Mal im Grotto Antico.


Mario
Mario

Hat von A -Z einfach alles geklappt. Angefangen mit der Reservation bis zum Dessert. Sehr freundliche und kompetente Bedienung. Essen war TOP. Waren 7 Erwachsene und ein Kind. Haben sofort gefragt, ob sie dem Kind Pasta bringen sollen. Ganzes Essen wurde sehr liebevoll angerichtet. Macht weiter so. Wir kommen wieder. Vielen Dank für den sehr schönen Abend. Zufrieden Gäste aus dem Zuger- und Zürioberland View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • W-lan
  • Parkplatz
  • menu
  • Sitzplätze
  • menu
  • Mastercard

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Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Fusion • Europäisch • Restaurants • Mediterrane


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"