Gubistrò - Menu

excellent food, outstanding services and the whole experience was unique!! I highly recommend this place!!!

young, creative and competent! kitchen and dishes well thought out and equally well executed. recommended for special dinner at the farmhouse!

It would be enough to write that you go on holiday, or that you are closed... everywhere written open, on no social references to the closing, and in the end... closed! sin, so much way for nothing will change gladly when you can try View menu

Great experience! me and my partner both took the menu degotation, with the dishes of the Piedmontese tradition: counterfeit to the knife, first ravioli of the plin, second pork cheek. everything really very good, quick and courteous service, and correct account. Good!

The restaurant overlooks a small square you can eat comfortably out. The staff is really nice, the girls have done everything to put us at ease. Really unexpected attention to detail in the dishes, matching not obvious presented very well. Truly mouth-watering. Fair price

I chose the menu degoting innovation and tradition very successful from every point of view. Quality raw materials, cooked impeccablely and presented with elegance in abundant doses. The service is impeccable in times and in mode, with competence also regarding the advice on the choice of wine. The cost is correct. A ten-star dinner in a restaurant I highly recommend. View menu

It's difficult to describe this restauarant because there are ups and downs. The first problem, and I think the worst one, is when you order. We were a party of 6, and you can choose set menus or à la carte. The set menus are interesting because you can try smaller portions of several items, and as there are many very interesting dishes it seemed the most reasonable thing. However, we were told that we all had to choose the same set menu. When we asked why, we were told it was easier for the chef. But had we all ordered different items à la carte wouldn't that be the same thing? So we had to agree on one menu, which was obviously not easy. With a selection of dishes of course some are more t...

attracted by the positive reviews we approached this place looking for a typical but modern lunch. At first we were discouraged by the entrance door that gave the idea more than being a bar (and also a little tamarro.) instead inside there is a really nice and elegant location. the volume of music inside is not too high and makes a pleasant background. there are two types of proposals: tapas and gourmet pizzas. we chose tapas (although gourmet pizzas had a delicious look. ) we tried baccala cannole, olives and caramel to the crispy fried peppers breaded in the hazelnuts, mayo and dried tomatoes tartare of fassona, ricotta and pearls of truffle bao of caramelized pig with red cabbage in agrod...

born from the ashes of the famous gubistrò at casale monferrato has changed its name in gubistrock, however, changing the theme of the local but maintaining a high culinary profile and use of the raw materials used. We decided to try this restaurant by taking the proposed pizzas from the club. we started with antipasti cannolo di baccalà, olives and caramel to the peppers and tartare of fassona, ricotta seirass and pearls of black truffle and roasted topinambur, porcini, black truffle and cocoa land to then pass to the pizza choosing for everyone the savior with tomato sauce san marzano, prosciutto crudo di parma and bocconcini di bufala Campana. . pasta and ham top, without missing the dess... View menu