Hafengaststätte Zur Schlagd

best cheesecake everfor the recipe I must have the one or the other

must have visited, very nice. the service is very attentive and fast.

the harbour restaurant has something special.You sit there and feel comfortable.

In view of the beautiful Sunday weather and the gas flood the service worked well and we were supplied accordingly. they sit comfortably in the old harbour.

very nice ambiente and nice hospitality! excellent for cyclists and hikers to recharge and recharge energy. always take a break when you are in the opposite, please, pay for young and old!

by coincidence, we have put on a coffee and a hold. the order was quickly received and also brought. the ice was simply made.The outside sitting group was unfortunately broken but nevertheless you sit here very chilly at the Werra.I recommend keeping it here.

We went there quite spontaneously on Sunday. We were greeted warmly and the waiter served all the tables quickly. We have the tomato mozzarella tarte flambée, a beer and a latte macchiato. The tarte flambée was really tasty, crispy and freshly made. The drinks were also absolutely fine. The fireplace was on, which made the visit there even more comfortable. If I were to be in the area again, I would like to go there again. Recommended! Food: 5 Service: 5 Atmosphere: 5

the second time with a service under each cannon. first they are sent out to order the table, although we were sitting there before, then the operation comes out and puts a finger on a tonne that cannot be. if there is no personal available to use any tables, they should simply be on the tables they do not want to use, then there is no gas! this was the second time that this happened, only with one kind and wise is not possible! the 3rd october was more than there. we will not plan this before location on our tours, there are also other beautiful locals close.

Anyone who has been staying at Wanfrieder Hafen for many years, like us, can make well founded statements about the location, the ambience and the offering and price performance ratio. The location is unique, the guest area is beautifully designed and there are a variety of options for staying. The menu has been basically the same for years, which doesn't have to be a bad thing. Unfortunately, as a regular visitor you can then also assess how portion size and price have developed in relation to each other. The prices have now risen to a level that simply no longer does justice to the portions. The tarte flambées are pitifully sparsely topped, not even the sour cream is all over the place, an...