Harry's Grill - Menu

Tommy is the best guy in trieste! Thank you for everything tommy. Thanks for the great service, I wish u the best

lunch, there are better places surely both as food and poor service, with women's staff at no prepared so unsatisfactory .if this is the level when they will reopen the small hare's then they are put badly wrong.

Amazing food and service at a phenomenal spot in Trieste. For dinner we had grilled octopus and it was very tender and smokey. We also stayed at the Grand Hotel Duchi d'Aosta and had our breakfasts at the restaurant. The breakfasts were very good and the service amazing. Every morning our waiter Tommy was extremely helpful, cheerful and his service was quick.

The restaurant is located in magnificent settings of Piazza Unità d'Italia and, in keeping with the rest of similar establishments, is manly el fresco in summer. The food is actually cooked and the chef experimented with adding additional flavours, all of which made a pleasant contrast to bland offerings typically served in Italy. We’ve had a fillet of veal and burger with truffles and both were delicious. Wine list set-up, on iPad, was extensive yet rather gimmicky and waiters did not appear overly familiar with types of wine for a given budget. Bookings are recommended. Dining there was a fitting finale to our visit to this fabulous city.

the harry grill has a position and furnishings against which it is difficult to compete. with views of the square unit of Italy and its windows you can admire both the gulf and the beautiful palaces of the municipality, the prefecture. there are also tables outside the square itself and the summer is very pleasant to stop for lunch, dinner but also for aperitif or a simple coffee. prices are certainly not reasonable but cannot be said unjustified given the rather exclusive offer. the elegant interior decor resumes those of the Venetian bar. spectacular is the murano glass chandelier. the restaurant is not cheap, but for a romantic evening with a view maybe you can do some madness.

What a pretentious place! I found myself wondering around Trieste and thought I would have a drink. The place was nearly empty which should of told me There was no one to great me so I took a seat in the outdoor seating area. The was an English guy just finishing his drink so I sat two tables down from him. The waiter appeared and I tried to get his attention but he side eyed me. He then took payment from the English guy and again completely ignored me. Two locals then turned up and he seated them. Still no eye contact. He disappeared inside so I decided to leave and take my custom elsewhere. Maybe I didn’t follow the correct protocol but there was no one there when I arrived. I probably mad...

the local is a decline more to the hand of the starry restaurant and the quality is good. We choose the rape celery out of paper accompanied by a delicious sauce. The mazzancolle with chickpea cream, rosemary and candied lemon lower the level of originality and taste that returns maximum with the calamarata with fish ragù, chili, taggiasche olives and dried tomatoes: spicy and sapida at perfect levels. Also in pasta and potatoes with provola and octopus the measure of the flavors, all present, is excellently balanced. The two glasses of vodopievec anfora vitovska have the only defect of the price. Closure with the sweets of the homonymous pastry with the chocolate of the barcolana that is ma...

in Trieste, in a square full of charm and wonder, in a late afternoon of late December, while the Christmas lights revived an atmosphere of pure charm, a giant comet star indicated the way and the entrance of this beautiful hotel, restaurant and American bar, for the most classic appointment towards that hour: a good tea. the place, alone, deserves the stop, for the warm and enveloping interior, for the external view, for the attentive and accurate service. calm, a little fair luxury and pure pleasure. excellent selection of tea, with small pastry shop, a gin tonic, according to our guest who tasted it, simply perfect, with a very particular gin, from the intoxicating goto. Well: we re-enter...

Visited Harry's Bistro because the big brother, Harry's Piccolo was closed. We were seated outside. Staff is a bit stiff but still friendly. €95 for a 5 course tasting menu is a bit expensive, we did not take a wine coupling but were advised well on a bottle of local white. Dishes were small an if it hadn't been for the quite heavy desert we would have left with hunger. Ceviche with coconut curry was mainly sour with curry in the distance, really not nice at all. Luckily this was the worst of the dishes, only way from here is up. Green risotto was quite nice and surprising next we had the black cod with Jerusalem artichokes. This was small and not very exciting. The Fish pot was very nice, e...