Harvester The Neptune

Undercliff Drive, Boscombe PierDorset BH5 1BN, Bournemouth, United Kingdom

🛍 Kebab, Steak, Coffee, British

1.5 💬 6 Reviews
Harvester The Neptune

Phone: +441202399987

Address: Undercliff Drive, Boscombe PierDorset BH5 1BN, Bournemouth, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 6

Website: http://www.harvester.co.uk/restaurants/southwest/theneptuneboscombe

"Busy sunny weekend. Staff could not cope. They had ran out of Half the menu! Manager that day was rude! No plates for salad bar! Even ran out of salt!!!! Basically it is in a prime location opposite the beach and pier so surely they should be prepared for busy times! It seems not. I shall never recommend this Harvester. As not much choice to choose from on the beach front then people have to use it. We did try it again on a quieter day but even then the tables had not been cleared, they were dirty, no toilet paper and I could go on as the list is endless. Hugely disappointed in the Harvester chain for allowing such disgracefully restaurant to be managed so badly."

Full menu - 35 options

All prices are estimates on menu.

Tapas-Style Starters

Dessert

Steaks

Sides

Grilled & Braised Specials

Sundae Parlour

Topped & Melted

Specialty Chicken

Steaks And Burgers

Ribs

Nachos

Side Orders

British Afternoon Tea Service

Sandwiches

Starters

Grills

Our Slow-Cooked Ribs

Smoked Meats

Side Dishes

The Dessert

Choose Your Burger

Leanne Leanne

out of doombar and brandy. there was no sugar-free alternative to koks. had an evening meal and they would run out of mushrooms since the breakfast. sauce charged with steak but not received. he's out of laughs. ran out and many other objects, after the waitress. would not recommend this special harvester to everyone and wish we had checked the reviews before booking. have complained to the office and wait for a reply.

Address

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Reviews

Karolina
Karolina

Ran out of Doombar and Brandy. Wasn't offered a sugar free alternative to Coke. Had an evening meal and they'd run out of mushrooms since breakfast. Sauce with steak charged for but not received. Ran out of salmon. Ran out of ribs and many other items, according to the waitress.Would not recommend this particular Harvester to anyone and wished we'd checked the reviews before booking. Have complained to the Head Office and are awaiting a response


Selena
Selena

Ran out of Doombar and Brandy. Wasn't offered a sugar free alternative to Coke. Had an evening meal and they'd run out of mushrooms since breakfast. Sauce with steak charged for but not received. Ran out of salmon. Ran out of ribs and many other items, according to the waitress. Would not recommend this particular Harvester to anyone and wished we'd checked the reviews before booking. Have complained to the Head Office and are awaiting a response.


Harley
Harley

lively sunny weathering. the personal could not be finished. they ran out of half the menu! the manager was rude! no teller for salatable! even called salt! in the ground it is in a first-class position towards the beach and pier so sure that they are prepared for busy times! it does not seem. I will never recommend this harvester. how not much choice to choose from the beach, then people need to use it. we tried it again on a quiet day, but even then the tables were not deleted, they were dirty, no toilet paper and I could go on as the list is endless. hugely disappointed in the harvester chain that such a shameful restaurant are managed so badly. View menu


Fred
Fred

Busy sunny weekend. Staff could not cope. They had ran out of Half the menu! Manager that day was rude! No plates for salad bar! Even ran out of salt!!!! Basically it is in a prime location opposite the beach and pier so surely they should be prepared for busy times! It seems not. I shall never recommend this Harvester. As not much choice to choose from on the beach front then people have to use it. We did try it again on a quieter day but even then the tables had not been cleared, they were dirty, no toilet paper and I could go on as the list is endless. Hugely disappointed in the Harvester chain for allowing such disgracefully restaurant to be managed so badly


MarieJ
MarieJ

Busy sunny weekend. Staff could not cope. They had ran out of Half the menu! Manager that day was rude! No plates for salad bar! Even ran out of salt!!!! Basically it is in a prime location opposite the beach and pier so surely they should be prepared for busy times! It seems not. I shall never recommend this Harvester. As not much choice to choose from on the beach front then people have to use it. We did try it again on a quieter day but even then the tables had not been cleared, they were dirty, no toilet paper and I could go on as the list is endless. Hugely disappointed in the Harvester chain for allowing such disgracefully restaurant to be managed so badly.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Terrace

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."