Hebe - Menu

A pepit! The dishes are all very good and the work of ingredients and flavors is really interesting and good: the staff is very attentive and caring!

Really good food, friendly staff, beautiful ambience and beautiful setting. Will be safe in the future. We call ourselves Afficionados at this point. Large wine selection

I love shared meals, fortunately because everything made me want! And everything was delicious from the desserts. Thanks Hebe for the welcome and these beautiful discoveries! View menu

Simple and welcoming framework; efficient and user-friendly service. An original cuisine, with an incredible combination of tastes. Nice presentation of the dishes. I recommend it.

That was awesome! We could believe the quantity is not enough, but it's perfect. I loved eating, I was happy! Not a fan of dessert cheese taste, a small piece of 50gr for 14€ it hurts. The hazelnut dessert was amazing!

Recently, we had the chance to come taste the tasting menu for two. It was a very good experience. The dishes were rich in flavors, in textures. A culinary journey from entry to dessert! Special mentions for very good entries. The servers were very professional, very useful and attentive. View menu

I really like the concept of dishes to share. This allows you to discover in a single meal many flavors offered by the very beautiful map of this restaurant! With a nice wine map to accompany everything and impeccable service it is a beautiful discovery in the neighborhood. Attention, however, the quality of pay and the addition can quickly climb

Tasting menu at 3 55€ per person. The entries were pretty good. On the other hand, it might be necessary to review the presentation of the duck magret because we had difficulty finding the dish. Concerning the dishes, the place and the beef were very good. Special mention for white butter sauce. However, we were a little less packed by lamb, dorade and bar. The dorade's trim was too bitter. For the bar, you really have to love corn. In addition, the presence of popcorn does not add anything to the dish. The lamb was good but nothing surprising. Finally, desserts were well executed with different textures. The black sesame ice perfectly accompanies chocolate. The carrot cake was too acidic wi...

a lot of good ideas, but some inconsistencies. We took the menu at 42€, including the flat dessert entrance. the squash was a great discovery, but we do not understand the interest of the other entrance composed of artichoke and feta. If the first was well balanced and the flavors were well mixed, the second really had no surprise or special flavor. There was something missing that would have married everything. the main dish consisting of a trout, agraume and salmon eggs was good and balanced. The other main dish, the canette with its panais purée was also well executed. chocolate dessert was very good and felicitation for the quality of chocolate. The other dessert was more surprising but... View menu