Heide - Menu

La Piazza Bispingen

➤ Soltauer Str. 2, 29646 Bispingen, Germany, Germany

Menu • Pizza • Sushi • Asiatisch • Vegetarisch

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"General Today we visited an Italian restaurant in Bispingen for the first time, which was more often noticed by the inviting look of the building. Service We were greeted by a young service after looking for a place in the restaurant. This and a second also very young service make the impression of pupils and not of learned restaurant specialists. We hardly had a seat, we received the menu and drinks and asked the question about the drinks. We asked for some time to be able to choose the drinks and food in peace. After some time, we had to draw attention to us in order to give up our dedication. At first too fast and then too slow. The dishes put on the table, but not served. It wasn't professional. The staff was nice, friendly and striving. Food The menu offers the usual program of an Italian restaurant/pizzeria. A good Italian also has a minestrone in the program. I missed this in the map. We chose Penne al forno (short noodles, champignons, cooking ham (formal meat) and peas in meat-seed sauce) as well as stone-beach fillet with fresh mushrooms and tomatoes and pumice frites. The pizza was visually and tastefully good. The pizza dough optimally managed and not to be found with black-branded places like more often in pizzerias. The Steinbeißerfilet was prepared in a juicy manner and free from burrs, but frozen. At the price, however, no fresh fillet was to be expected. The mushrooms and the tomatoes were fine. The Pommes Frites were golden yellow, chessy and not greasy as often experienced in other restaurants. The salad plate with green, crunchy salad and a finish dressing tasted good. Overall a tidy performance ambience The device still has a relatively new quality and is matched to one another with a colourful taste. The tables are fabric tablecloths covered. The special dishes listed outside the menu on slate boards fit to the ambide, the special dish glued to the wall on a white sheet of paper, raises a high attention because it does not fit in this form at all in this place. Lighting through the lights on the walls spreads a pleasant light. Personally, I do not evaluate the matching carpet because it is difficult to keep clean. The distances between the tables are narrow and the discrepancy is not tolerable. The outdoor area with a beautiful raised terrace, a suitable seating with pillows, tables and large screens invites you to stay. Cleanliness The cleanliness in restaurant, terrace, tablecloths and dishes was so far recognizable in order-- The toilets were not visited by us."

Da Capo

➤ Hützeler Straße 5, 29646, Bispingen, Germany

Menu • Sushi • Cafés • Pizza • Asiatisch

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"our waitress was very nice and could list all the ingredients of the dishes we asked. we finally had pizzabrot (bruschetta calabrese,) that was so good and a pizza with vegetables that we ordered without cheese. the pizzabrot and the sweet pizza were the best I had in one! so happy they found this place! her pasta is also vegan and they had a few vegan sauces, but we did not try them out."

Lumis Eiscafé

➤ Hauptstraße 9, 29646, Bispingen, Germany

Menu • Cafés • Pizza • Asiatisch • Mexikanisch

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"From the center of Parc we visited near Kepings. Here you can quickly find the well-located Eiscafé Lumi's. The system is standard with a large terrace. There are homemade cakes, ice cream and hot dishes. We were there for an ice cup and were very friendly received. The cups were great and the ice cream was very delicious. There are definitely class craftsmanship in ice making. The portions were very generous. The selection is suitable and seasonal. We came back directly two days later with the bikes and we were happy. This time, including buckwheat cake, of course also made yourself. Just great and delicious. We can recommend the ice cream and a visit without restriction."

Tafelhuus (im Heidehotel Rieckmann)

➤ Kirchweg 1, 29646 Bispingen, Germany

Menu • Cafés • Sushi • Pizza • Vegetarisch

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"General We have taken a second run to evaluate the restaurant. At the first attempt in the first the holiday had closed the restaurant on Wednesday. At the second attempt in the second half of the holiday we had more luck. Now Wednesday was open. Service It was 19.20 when we entered the restaurant. We want a place on the terrace. A waiter pointed the way through the restauarnt to the terrace. On the way there we were asked by an operator if we had reserved. We didn't. The restorative was well visited. We were looking for one of the few free tables on the terrace that were acceptable to us. Shortly afterwards, an operation brought us the menus. We were able to choose our dishes. Then our food wishes were taken up by another service, whose friendliness left much to be desired. A little later, our drinks were served professionally and not just served. The young service was much more friendly than her colleague before. Food The menu bstaht from five pages, one side with seasonal dishes (here: Pfifferliongsgerichte), three pages beverage card and a separate five-page wine card. We chose the following dishes: classic wedding soup (meat cloaks, asparagus. Eioerstich und Vegetables), a minestrone (Gemüsesuppe with basil and molten parmesan), pasta with cream puffs and herbs, carvings from the land pig in a wheat bread crust with puffs and roast potatoes A dip of fresh herbs with white bread and dark bread was served as a greeting from the kitchen. A good start, but nothing special. The Minestrone was prepared again for a completely different way. With tasteful Parmesan.The Minetrone was beautifully ally and tastefully good. The wedding soup was also good with everything. It's just, unfortunately, not all made yourself. The Schnitzel with the Pifferlingen was visually and tastefully good. Especially well the wheat bread crust, which was responsible for the carving was tender and not too dry. The frying potatoes were finely cut, tanned with bacon onions and fine tubes, wonderfully crispy and not greasy. The noodles with the seedlings were very good. The same applies to the cream sauce. At the end, we had another Aquavit, a Ramazooti on ice with lemon, an espresso with a ball of Mövenpick Nusseis, and once ice cream with two balls of Nusseis and cream. The Aquavit was served in a groomed glass. It must be. Ambiente The terrace is located at the level of the restaurant. A staircase leads to the lower area, i.e. to the sun terrace. Here the guest can only order drinks. Food is not served here. The seating is equipped with a fleece material. The table is round and accommodates four people. The restaurant has easy industrial PVC. The seating is in brown wood with a light green padding. The stores are also kept in a light green tone. The tables are also made of a brown wood. The tables are equipped with white fabric tablecloths, glasses and brims, servings etc. Everything makes a very appealing impression. Here the guest likes to plan a larger family celebration. Unfortunately, there are fewer and fewer restaurants that are suitable for this. Cleanliness: as far as we can judge. Price/performance appropriate"

Café Seeterrasse

➤ Uhlenstieg 13, 29646 Bispingen, Germany, Germany, Behringen

Menu • Tee • Cafés • Salat • Deutsch

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"Wir sind zum Mittagessen eingekehrt. Langsam füllt sich das neu gestaltete Restaurant. Die Speisenkarte ist übersichtlich und zusätzlich gibt es drei weitere Gerichte. Rührei mit Pfifferlingen sind gut zubereitet und richtig lecker. Auch der Salatteller mit Putenstreifen lässt keine Wünsche offen (Dressing kann an der Salatbar nachgeholt werden). Die Bedienung ist freundlich und hilfsbereit, also auch sehr in Ordnung. Die Seeterrasse ist ein Lokal, wo man wieder zum Mittag- oder Abendessen, oder zum Kuchen und Kaffe, einkehren kann."