Henpoint - Menu

Seelbergstr. 19, 70372 Stuttgart, Germany

🛍 Fastfood, Restaurant, International, Feinkostläden

4.6 💬 6072 Reviews
Henpoint

Phone: +4971155068577

Address: Seelbergstr. 19, 70372 Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 6072

Website: http://www.henpoint.de/

"Nicely decorated shop. The food tastes very delicious. The staff were very nice. I can definitely recommend the food. There are other seats on the second floor. In the Corona time, the places are very close to that best to call beforehand."

User User

Food has tasted and personal friendly and fast.

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Reviews

User
User

Great breakfast! Sunday one must for all gourmets


User
User

We stayed there yesterday and had a delicious Burger menu


User
User

Super service tasted very good on October 20th. I would recommend it. Next


User
User

Was delicious, went fast, no long waiting times. Price performance very good


User
User

Whenever I am there a unique taste experience The cheese california is highly recommended.


User
User

Very clean location nice staff and especially delicious food, I strongly recommend. 5 stars


User
User

Super delicious food! Beautiful ambience, very clean place, nice operation. Own parking would have been great, but it has garages nearby. Definitely worth a visit (Y)


User
User

I like to go there to eat : it tastes really good quality higher level every case and price goes fully clear!!! You get tired and pay net Too much so must be really nice


User
User

Nicely decorated shop. The food tastes very delicious. The staff were very nice. I can definitely recommend the food. There are other seats on the second floor. In the Corona time, the places are very close to that best to call beforehand.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Restaurant Discover a diverse array of culinary delights featuring locally-sourced ingredients, where each dish is crafted to perfection. Indulge in an unforgettable dining experience with flavors inspired by global cuisines.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
  • Feinkostläden Fresh, made-to-order sandwiches, salads, and sides with premium ingredients. Enjoy classic favorites and unique creations, perfect for a quick, satisfying meal or a leisurely lunch with friends.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."