Hofanlage Marienhof Inh. Ute Hoff

Pizzahaus

➤ Lienaustraße 18, Neustadt, Germany, 23730

Käse • Pizza • Pasta • Burger

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"We ordered our pizzas on site and took them away. The restaurant is very small and invites you to take food away. The focus of the pizzeria is the stone oven. The smell is wonderful and the service is very friendly and loving. You could watch the whole “process”. The prices are great and the pizzas are really tasty. We were very satisfied and can only give 5 out of 5 stars"

Ristorante Pizzeria La Piccola

➤ Waschgrabenstraße 5, 23730, Neustadt in Holstein, Germany

Pizza • Cafés • Pizzeria • Italienisch

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"Von uns gibt es 5 Sterne, auch wenn das Ambiente nicht so 100 prozentig ist. Wir haben einen netten Service erlebt. Die Pizza Fruti de Mare war absolut frisch, lecker und sehr gut belegt. Die Lasagne war schmackhaft und ausreichend. Das Nudelgericht für Kinder war ausreichend und lecker. Auf Wunsch wurde der Schinken und die Pilze weggelassen. Die du Pizza Margarita war ebenfalls frisch und lecker. Das Ambiente gut durchdacht. Das Restaurant ist gut zu erreichen, leider muss man zum Wintergarten 20m weiter über einen Hof gehen. Der Wintergarten gut gehalten und einladend. Der Toilettenbesuch kann dan leider nur wieder vorgenommen werden wenn man über den Hof zurück in den Haupteingang geht. Für Menschen mit Handicap sehr ungeeignet. Die Toiletten sehr klein und eng. Dafür einen lustigen Spruch über der Toilettentür. Siehe Foto. Die Reste des Essens durften wir problemlos mitnehmen und weil uns die Pizzabrötchen so gut geschmeckt hatten, gab es sogar welche gratis dazu. Wir kommen wieder, herzlichen Dank."

The Grand Grand Grill (im Arborea Marina Resort Neustadt)

➤ An Der Wiek 7-15, 23730 Neustadt In Holstein, Neustadt in Holstein, Germany

Pizza • Cafés • Vegetarier • Europäisch

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"We were there with the entire company and used the meeting rooms as well as the restaurant, as well as overnight stays in the rooms. Especially the location close to the water is great. Also the park is pretty.The staff was very friendly, but almost all were new or did not know how certain processes were going. We have given extra knowledge that some are vegetarian and vegan. I could eat potatoes and salad as a vegetarian food on the first day. It then had to be asked several times if there is not yet another solution. And honestly? A few vegetarian broodlings or simply grilling corn would not have been hard at all. The meeting rooms are well equipped and the competent has done a good job to discuss the building and rebuilding with us!"

Bettina's Lieblingsplatz

➤ Am Binnenwasser 20, 23730 Neustadt in Holstein, Schleswig-Holstein, Germany

Cafés • Deutsch • Vegetarier • Europäisch

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"I went to rehabilitation in Neustadt and on the weekend we were looking for an alternative to the evening bread in the clinic. We walked by chance at Bettina's favorite place in the afternoon and I looked at the suspended menu. It should be a steak. In the evening we found ourselves with Bettina ́s without registration. It is a small restaurant inside but it is super cozy. Proven steak with pommes (red/white was ordered medium. The food came quickly to the table but unfortunately my steak was rather English. So I gave it back. It came back after a few minutes and Bettina himself (because I brought it to the table. I should test it right away and it was great. Now you think... well... but when we were done, Bettina came back to the table and immediately admitted that she didn't eat it that way. Even the cook would have said that this was not in order. We should have another schnapps about the deficiency, but we didn't want one. However, it was still a super food and a riiiiiiiiiiiiiiiiiiiiiie's big bowl with pommes (they came again with the aftergrilled steak. We were immediately recognized and there was the question Want to try the steak again. And this time it was oberperfect. If we're back in New Town, we'll get back in."

Strandkind

➤ Pelzerhakener Straße 43, 23730 Neustadt In Holstein, Deutschland, Neustadt in Holstein, Germany

Cafés • Deutsch • Vegetarier • Europäisch

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"A visit to the chefs in the restaurant of the Hotel “Deichkind” would currently be completely unnecessary, as the significant deficits of kitchen and service are easy to see. Overall, in particular, the quality of the served food does not meet the high standards set in the menu itself. Under this aspect, at least the main courts are overpriced. The restaurant is located on the ground floor of the hotel. The establishment raises associations to the middle price segment of a Swedish furniture house, but does not seem inappropriate in maritime environments. The viewing of the menu makes prima facie suspect that the kitchen has deliberately focused on a few dishes using regional and fresh products. The quality expectancy of the guest to be derived from this is also reinforced by the relatively high prices. In addition, the Angrbot also has a professional effect on the aspect that only a limited number of appetizers, mains and desserts are offered in the card and that there are also seasonal dishes such as Skrei. However, the multiple reference has an effect on the preferences of the employees or employees designated only by first names. chefs, such as Anja's delicious herbal butter, Tim's recommendation or Olaf's favorite dessert, gastro pubertär. Before eating, quite successful ciabatta was served, but the herbal cucumber was almost without a spice. The appetizers, classic carpaccio and red bete carpaccio, were generally acceptable, but without a special note, which should be expressed not least by the specific use of spices and herbs. As a result, the kitchen was not possible to serve eight main dishes simultaneously. The service justified the approx. 15 minutes delayed discovery of fish dishes with the indication that “there was an accident with the redfish in the kitchen”. The fish that had actually been tabled up would hardly have been enough for the existence of a husk test. The fish had not only been dry and apparently prepared with too much heat, but also had been tailored in an unsightly manner. The estimated weight of approx. 120 grams seem hardly proportionate with a view to the price of 16;90€. The Saltimbocca had to be seen as a failure by the chicken breast (18,90€). The also relatively small chicken breast of this circumstance does not indicate the origin of an ecological operation was completely dried and slightly burned. In order to prove the Saltimbocca property, the cook has then inserted into the folded breast a **** ham as well as a non-identifiable part-sheet cradle. The supplements, potato corners and oven vegetables, were hardly tasteful and brought the impression of a convenience origin. Without complaint, however, the ordered rag steaks, which were cooked on the point of medium and also tastefully convinced. Nevertheless, the price of €25.90 seemed somewhat overcrowded. The order of a merlot from Veneto, listed in the map, was also made to a limit value with the predicate I.G.T., since a very different merlot of unrecognizable origin was actually served, for which the name Landwein would still be an euphemism. Fairness must be said, however, that some of the criticized food has not been charged. The service was friendly, but has too little comptenz in the advice of the guests with drinks and dishes. In the overall view, therefore, both kitchen and service are recommended for a professional training."