Hogs Head - Menu

Awsworth, Broxtowe, United Kingdom

🛍 Meat, Steak, French, Cheese

4.4 💬 234 Reviews
Hogs Head

Phone: +441159384095

Address: Awsworth, Broxtowe, United Kingdom

City: Broxtowe

Menu Dishes: 7

Reviews: 234

"Me and my Husband took our two children, age 5 and 10 months for an early dinner at The Hogs Head. Our youngest child sat in a highchair provided. The meal itself was fine, our eldest child enjoyed his dinner and so did me and my Husband. However, what happened when we had the bill has not only shocked us as parents, but all our family and friends which we have since told this to. Our 10 month old son has mad some mess on the floor from eating his food. It wasnt horrendous, im always cautious to pick up the bits of food my BABY drops when feeding. But I was utterly shocked and quite speachless when the waitress came over to me and my Husband and said would you like a dust pan and brush? In reflection my response should have been different, but we said ok in a shocked and confused kind of manner. The dust pan and brush was handed to us and my Husband decided to sweep up the small amount of food from the floor. We have eaten out in MANY restaurants etc over the 5 year 's we have been parent 's and can honestly say this situation has not only put us off, plus everyone we are telling the story to. Do not take your children here, do not ever even eat here."

Full menu - 7 options

All prices are estimates on menu.

Steaks

Indian

Main Courses

Egg Dishes

Soups

Vegetarian

Claire Claire

Excellent homemade food. Good friendly service. Excellent value. Beware the kitchen closes at 7.30pm

Address

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Reviews

Sandy20h
Sandy20h

Delicious food, nice atmosphere, very clean, friendly staff, reasonably priced, I was visiting family in the area and chose this place


Michele
Michele

I had a disappointing experience at this restaurant as the food did not meet its usual standard. Additionally, the drinks were overpriced, as I paid £1.80 for a small glass of weak squash mixed with tap water.


Catherine
Catherine

We went on Sunday and had the carvery,Even though we went after 2pm and the carvery closes at 2-30 there was plenty of choice.I had the lamb and my husband had beef and pork.The rest of the meal was extremely good.The staff there are lovely,All in all excellent. View menu


WendyGill
WendyGill

The food at this restaurant is delicious, though some of the combinations are a bit unusual, like lasagne with chips and peas. My partner ordered the mixed grill, which we thought was expensive at first, but it turned out to be huge and well worth it. Everything was cooked to perfection.


N3017VLianm
N3017VLianm

Stayed here for a couple of weeks through work. The rooms are fairly clean, very quiet and large with a great shower. The food is good old fashioned cooking. If you are away before breakfast you get an option of a pack up, which was a nice touch also. The staff are amazing, always very friendly and helpful. Will stay here again if we are in the area. Thank You to the staff


674trevorf
674trevorf

We decided to visit this restaurant for a meal and were pleasantly surprised to find that they had added a Christmas Lunch option to their already extensive menu. We opted for the 2-course meal priced at £10.50 which included tomato soup and a main course of turkey and beef with all the trimmings. The value for money was excellent and despite being busy, the service was impeccable. View menu


rab
rab

Really nice quiet hotel in good location Everything was nice and clean Staff were friendly and efficient and the breakfast was excellent Now for the not so good points Firstly my room was very cold and I didn’t sleep too well because of that and I couldn’t turn the heating on as the program was locked to off Secondly the bar closed at 19.30 just as I was going down for a drink So nice as it was I won’t be returning


Russ
Russ

My friends and I have been for lunch a few times over the last few months and have always received a reasonable lunch for a fair price. However, the last time I went I asked for the WIFI password so that I could check my work emails and was told that it was only made available for guests, presumably of the hotel part of the business rather than the restaurant. I mentioned, half joking and half serious, that this policy would drive away customers only to be told that they have enough customers. May I recommend that you review this policy as one day you may not have enough customers!


NatalieBrown2218
NatalieBrown2218

Me and my Husband took our two children, age 5 and 10 months for an early dinner at The Hogs Head. Our youngest child sat in a highchair provided. The meal itself was fine, our eldest child enjoyed his dinner and so did me and my Husband. However, what happened when we had the bill has not only shocked us as parents, but all our family and friends which we have since told this to. Our 10 month old son has mad some mess on the floor from eating his food. It wasnt horrendous, im always cautious to pick up the bits of food my BABY drops when feeding. But I was utterly shocked and quite speachless when the waitress came over to me and my Husband and said would you like a dust pan and brush? In r... View menu

Categories

  • Meat Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

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