Hongxi - Menu

A wonderful restaurant with very authentic cuisine and super friendly staff. Gladly again at any time!

Großartig. Das beste chinesische Restaurant, das ich je probiert habe. Sehr gemütlicher Ort. Sehr nettes Personal.

Love our dinner at Hongxi. The service was super nice and quick, and the food fantastic. We absolutely recommend the sticky pork ribs. View menu

Die besten chinesischen Restaurants in Zürich Gute Bewertungen Sehr zu empfehlen The best Chinese restaurant in Zurich Good reviews Highly recommended

Großartig! Ein Highlight in Zürich! Tolle Küche, gute Weinauswahl für Zürich sehr akzeptables Preisniveau. Unbedigt die chinesischen Weine probieren (Weingut Lenz Moser in China)!

Excellent restaurant. The best in Zurich far and wide! A must for anyone who likes Chinese. In addition, the service is very warm and helpful (orders for pickup are also possible). View menu

Five-star chef's craftsmanship, exquisite taste and high-end ingredients. The seemingly simple roast pork uses Spanish Iberico pork. Excellent food, high quality restaurant. I love Durant ice cream and grilled ibérico pork.

I came here several times, dinner and lunch time pre covid. What I experienced today was a different restaurant altogether apart from name and location. The menu had shrunk to some uninspiring standard menu, greasy and torn and overpriced. From dozens of exciting and tasty dumplings to choose from, the menu was down to a few. Boa bun with beef was ok but the rest was yawn boring, without taste and too clearly not freshly made. Service had taken a disturbing dive and was disinterested, but not outright rude. This is not the Hongxi that received accolades for excellent, authentic dumplings. Not worth the money and no pleasure at all, certainly not considering the stetchy neighbourhood. I will...

Ah, a culinary adventure with a difference! Imagine, we ventured into the realm of gastronomy twice. The first time, in the summer garden idyll, the food was quite passable the dim sum held up well, but the main courses seemed to have completed a swimming course in the oil pool. On the second visit, oh dear, the kitchen seemed to have put a little more effort into it, but we were light years away from culinary fireworks. The rice? Well, let's say he could have used a little more spirit. But wait, it gets even “better”: the smell of the kitchen! Imagine a mist of eau de frye enveloped us, so intense that we quickly crossed dessert off the agenda. Back home, we all felt like we had done an hon... View menu