Phone: +4935818779844
Address: Untermarkt 1, 02826 Görlitz, Germany, Goerlitz
City: Goerlitz
Menu Dishes: 8
Reviews: 732
Website: https://horschel-restaurant.de/
"Hotel Emmerich is certainly one of the most beautiful accommodations in Görlitz, and I have spent two very nice nights on a holiday visit with my wife. But if I'm on the road for professional reasons and plan Görlitz as a stopover for my trips to Ostrava, then the Emmerich is a little unfavorable to get to the car and I book a room in hotels with parking. In addition, the Emmerich was a hotel without gastronomy until spring 2020. This has changed since that date. For two and a half years now the restaurant Horschel has been part of the house. I wasn't in Görlitz for a while, but in the calendar week 41 I had planned an overnight stay again. The selected hotel had closed its restaurant on Monday, October 10. So I went to the interesting old town of Görlitz, made a big arc around the frightening multi-headed Monday demo in the city centre and thought about where I wanted to return. On the way to the already known restaurant Lucie Schulte, I suddenly stood in mind before the entrance of the Hotel Emmerich. Right, there was a gastronomy now! I looked through the large discs into the guest room. Apparently, guests sat at tables. So look in and around, the interior was very successful. And I had already taken a look at the card in the darklight, and the offer made me decide to ask for a table. A young lady had to make sure that's what happened because a bigger company was too busy that night. But I finally got this table. There I made it cozy and let me give the card. The offer is summarized on a DIN A4 page and consists of maybe 10 appetizers, 10 main dishes and a few desserts. The kitchen is not determined by topic, perhaps there is a small swing to moderate Mediterranean cuisine. The map can be viewed on the HP. First order a drink. A non-alcoholic beer should be it and served me a yineken. I don't know when I drank this last time. But as a non-alcoholic beer it was okay and there was one more ordered over the evening. In the neighboring table I noticed that a soup was served. In the map, however, there was no mention of a corresponding offer. So once the service was asked and I was informed that there would always be a day soup. I don't know how they called, but I still remember that it should be a soup recipe from neighbouring Poland. That could be good, the clear vegetable soup had distinctly acidic notes and was very well tasted. I always like that, and so I was happy with my appetizer. My main food was a vegetarian. Ravioli filled with buffalo ricotta and spinach, plus cheese sauce, pear puree and sesame sounded tempting! Served was a portion which would have been well portioned as an intermediate dish. But for that the taste was very good! Perfectly cooked pastel pastry bags, with a well-luged filling, complemented by pear puree and roasted sesame. Very unusual! I was more than happy here, too. Since the portion was quite small, another dessert went to the espresso. The card offered sounding options, but to the espresso best a Tartufo, there were various options, Nero with Zabaioneeis, Nocciola with hazelnuts, Fragola with strawberry and Baiser. You see my choice clearly on the photo. Perfect for espresso and a good conclusion of my first dinner at Horschel in Görlitz. The two young ladies in service made their thing very good. Despite high utilisation, all guests were in sight and it was always time for a demand for satisfaction. I felt very comfortable at my little table. So for the conclusion of my dinner at Horschel at Hotel Emmerich. I'm going to drive the A4 towards Wroclaw again soon, and I'm glad that next to Lucie Schulte there is a second restaurant that I like to return to. To say goodbye, something that gave me some wonderful memories of my dear Grandma Mine. This Wilhelmina Peppermuntjes always had himself in the handbag and enjoyed small grandchildren! Something western Dutch in Görlitz on an evening when a few streets continue to roar confused people obscure slogans. I do not give up the hope that we all rejoice in today's times."
Full menu - 8 options
All prices are estimates on menu.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Dessert
Sides
Wasabi menu
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Antipasti - Starters
Schnitzel
Soups
Vegetable Soup
A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.
HorstW
Wir haben richtig gut und nicht zu schwer gegessen. Service war gut und aufmerksam. Speisen kamen heiß, Getränke gut gekühlt auf den Tisch, und wir hatten nichts zu meckern.
Address
Reviews
G
Schön am Untermarkt gelegen. Aufmerksamer Service. Essen war sehr gut und wurde relativ schnell gebracht. Obwohl nicht reserviert, war man bemüht uns schnell einen Tisch zu geben. Wir saßen draußen auf der Terrasse.
Andreas
Sehr guter netter Service,Preis- Leistung vollkommen in der Balance.Nicht zu vergleichen mit den Restaurants auf der anderen Seite der Neiße.Horschel kann man guten Gewissens jedem weiterempfehlen ,man wird es nicht bereuen..
Axel
wir waren zum abendessen im restaurant horschel, essen service waren absolut top ! wir kommen wieder ! wir wohnten auch 2 nächte im zugehörigen hotel emmerich, ebenfalls uneingeschränkt zu empfehlen, super geschmackvoll gestaltete und große zimmer, sehr freundlicher empfang und service! View menu
Michaela
Die Location ist interessant und gemütlich. Das Essen war geschmacklich sehr gut. Die Nudeln waren leider nicht so ansprechend angerichtet wie andere Gerichte, wobei sie preislich gehoben waren. Dies hätten sich mehrere Gäste, die Nudrln aßen, anders, auch entsprechend des Anlasses gewünscht. Der Service war sehr gut.
Enrico
Da ich regelmäßiger 'einheimischer ' Gast bin, insbesondere Sonntag Abends, kann ich eine gewisse gesicherte Einschätzung abgeben trotz einem luxuriösem ersten Anschein ist es doch ein Ort der 'Menschlichkeit ' und guten Energie... Details fallen erst auf, wenn man regelmäßig und 'still ' beobachtet... Ich mag es gern und hin und wieder sind auch interessante Hotelgäste im Haus. Zu empfehlen der Hauswein Rose.
Thomas
Ich hatte mir erlaubt, Kritik an den Linguine mit Muscheln/Garnelen (in Schale) zu üben gar nicht geschmacklich (die Soße war sehr lecker), sondern an der Darreichungsform. Muscheln waren z.T. nicht geöffnet, Garnelen waren im Teller nicht zu öffnen. Der Kellner teilte mir mit, dass dies von maximal einem von zweihundert Gästen kritisiert werde und ließ mich verstehen, dass ich wohl nicht mit der französischen Küche vertraut sei und ich die Hände hätte benutzen sollen. Er habe schon in Zweisterne Restaurants bedient. Gästebeschimpfung als Reaktion auf Kritik. View menu
Christian
Was für ein wunderbares Abendessen! Eine sehr fein zubereitete Dorade (Filet an einer Weißwein-Buttersauce und ein extrazartes Entrecôte an der Rotweinsauce als Hauptgang machten den Auftakt, eine Crème brûlée und eine umwerfende Tarte Tatin den Abschluss (die beste, die ich je gekostet habe! . Ein ausgesucht abgerundeter Cabernet Sauvignon aus der Pfalz begleitete die Entrées. Zum Abschied kredenzte man uns einen besonders feinen Limoncello. Fazit: Erstklassige Küche, ein grosse Genuss! Ganz wichtig auch die freundliche und rasche Bedienung. Wir fühlten uns willkommen als Gast und genossen das ästhetische Ambiente.
Dieter120748
Nach dem Silvesterkonzert im Kulturforum Görlitzer Synagoge sind wir die paar Schritte rüber gelaufen in die Altstadt, zum Untermarkt und dort nicht etwa in die überbewertete und überteuerte Neue Essklasse sondern ins HORSCHEL im Hotel Emmerich. Wir waren zwar vor ein paar Jahren schon einmal dort, draußen auf der Terrasse, waren damals aber nicht so angetan ... Doch dieses Mal: Klar, zu Silvester war volles Haus angesagt, aber sehr netter und sehr aufmerksamer Service (weil genug Personal! und eine umwerfende Qualität der Speisen. Ich hatte den Mediterraner Meeresfang in Butter-Weißweinsauce gewählt ... ein Gedicht! Ach ja, noch einen Tipp an den Kritiker Thomas H: Man kann Garnelen auch in...
User
Hotel Emmerich is certainly one of the most beautiful accommodations in Görlitz, and I have spent two very nice nights on a holiday visit with my wife. But if I'm on the road for professional reasons and plan Görlitz as a stopover for my trips to Ostrava, then the Emmerich is a little unfavorable to get to the car and I book a room in hotels with parking. In addition, the Emmerich was a hotel without gastronomy until spring 2020. This has changed since that date. For two and a half years now the restaurant Horschel has been part of the house. I wasn't in Görlitz for a while, but in the calendar week 41 I had planned an overnight stay again. The selected hotel had closed its restaurant on Mon... View menu
Categories
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Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
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International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
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Spezialitäten Discover our mouthwatering specialties, crafted with the finest ingredients. From signature dishes to unique flavors, each plate promises a memorable dining experience you won't forget. Savor tradition and innovation in every bite.
