Hostellerie d'Héloïse

Very good! The chef makes his kitchen and dishes live! menu of the generous wines!Outside the restaurant offers even more nature (view on local fishermen)

Nothing to say. our dishes were delicious, made from fresh products. The service was correct, the smiling and discreet staff. Of course, we're not in a palace, but there's nothing to eat.

the setting and the decoration are tops, the reception the perfect service, the wines and the sublime desserts but the dishes well presented and made with a lot of professionalism lacked flavors. Too bad! View menu

beautiful table and pleasant cadrz. very good cuisineservice impeccable. good quality of the dishes. Renovated and functional room. Idem for bathroom. trzs bob rappkrt qualite price. I recommend and come back.

We had the opportunity to discover this restaurant on the evening of May, a very friendly welcome, varied menus, well presented plates and very good recipes. The service is provided by a very professional and adventurous person.

very good atmosphere, perfect staff, and professionalism in the plate. We went there one night, coffee caught in the small living room, the chef went to greet friends and came to talk to us in any relax. our little lévrier. Don't change anything! View menu

We have lunch in this beautiful restaurant located at the exit of cluny on the road of maconun real change and an excellent meal at a very correct price, whether on the map ( dessert dish), or the formula of the noon with glass of wine included Think to reserve on the terrace by the water !

restaurant at the exit of cluny but which is worth the detour before or after the visit of the abbey. the room overlooking the river is very pleasant. nicely presented and very good dishes. The melting and crunchy chocolate desert is a delight. friendly welcome and good advice for wines with glass.

The facade doesn't pay a mine, the card seems banal. but the dishes served are a very good surprise! a very tasteful and finely accompanied ham, a tasty stuffed rabbit, and refined desserts (surprising chocolate ball, delicate apricot foam), there is obviously a talented chef in the kitchen. all with nice little shower, even the coffee is well accompanied. Half bottles of wine a little expensive, but the whole remains of a very good value for money. a (small) reproach: the rabbit would have deserved a little more of this excellent sauce or then some vegetables (just accompanied with small potatoes, the whole seemed a little dry on the end.) View menu