Phone: +49211556418
Address: Dominikanerstr. 14, Dusseldorf, North Rhine-Westphalia, Germany, 40545, Düsseldorf
City: Düsseldorf
Dishes: 16
Reviews: 3327
Website: https://lacucina-dagino.de/
"when it goes to Italians, there is the best eating at their nonna- et basta.As such is cooked in most Italian cuisines: traditionally with local products (are anyway the best) and after old recipes from the nonna - and that has inherited them again from their nonna. therefore it is not surprising that the pizza is inconvenient in the toscana. the nonna has never done. pizza there is only for the touringis and who wants to eat delicious pizza already after napoli. Conversely, "pici al Ragù di cinghiale" tastes just in the toskana. not because you would have no wild boar elsewhere, but it has no tradition and nonna has never liked to travel because it does not taste elsewhere! It's different in the hot. Here you do not close to the progress, in the opposite, you celebrate it! pasta and pizza dishes will be exciting, modern and weekly re-prepared for week. for this is the basic always solid-traditional: the pizza floor is thin and crisp (from la nonna from napoli) and the pasta is always perfectly cooked. but what comes then makes eating an experience!The kitchen composes all the ingredients to a true experience that he seeks. dayliatelle mit knurrhahnfilet, rhabarber, porree, spargel und Safran-Weißweinsauce...Or the one here: zucchini spaghetti with degenfischfilet, Ruccola-Pesto, pine nuts, fresh tomatoes, Wachtel-Ei and Arganöl.La nonna would fall into faint!"
All prices are estimates.
Düsseldorf, a vibrant city on the Rhine, is known for its modern architecture, art scene, and Altbier. Typical foods include Rheinischer Sauerbraten and Halve Hahn.