Hotel Restaurant du Pont Vieux

restaurant to recommend very good report quality price reception impeccable products homemade : excellent

good reception, tasty cuisine, copier and an honest price. We'll be back of course. Thank you for this excellant moment.

accueil magnifique , plats et dessert super , rapidite superbe !un bel endroit a recommander ; le hasard nous a donné raison ; des gens charmant ;merci bien View menu

We spent a night in half boarding. very good reception. very clean and very well equipped room. very good quality meals made home and hearty breakfast. A very friendly team. Very quiet village.

we stayed in the corner and went to dinner in this restaurant, both the kitchen and the service was perfect and the excellent welcome. quality products and the region as well as a very good wine. Thank you very much! I highly recommend it ... phil and veer

during a stage in a camarès we tested the old bridge restaurant during the evenings and were very satisfied. the reception by the mistress of the places is very warm and the excellent cuisine. I recommend tin and delicious pizza. a redo during a next stay in aveyron. View menu

Petit restaurant chaleureux niché au cœur du village. Un accueil sympathique et des conseils avisés quant au choix des plats et du vin. Les produits du terroir sont à l'honneur et faits maison. Le plateau de fromages, tous du coin, est un régal.Excellent rapport qualité/prix!

a real restaurant held by people who love their craft. We come here to eat good meat and homemade. Don't look for a map with choice, here we go to the essentials and do it well. beef of the aubrac, home foie gras and homemade bread burgers, as well as desserts. Anyway, I've been a cook for years and I've been enjoying myself with this sincere and unfaithful cuisine. Thank you for this nice evening.

si vous souhaitez vous rendre au restaurant pour manger des produits un tant soit peu cuisinés, chercher un autre vieux pont. Certes les profiterolles fourrées au fromage de chèvre restent une belle idée... mais attention elles vous apparaîtront perdues dans un champ de salade verte auréolé de quelques rondelles de tomates placées ainsi sans agrément. Une fois en bouche, le craquant de la pâte à choux vous fera douté du "fait maison"annoncé religieusement tout au long du repas. Le plat principal devant faire tressauter nos papilles à partir d'une poilée de cuisses de grenouilles nous laissa un goût bien fade d'autant que les frites "coupées maison" noyaient nos battaciens. L'ardoise de froma... View menu