Hotel-Restaurant Germania

Karlstr. 3-4, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

🛍 Tee, Käse, Suppe, Steak

4.3 💬 7 Reviews

Phone: +496531971511

Address: Karlstr. 3-4, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

City: Kröv

Dishes: 7

Reviews: 7

"We booked this hotel months ago as part of a long distance cycling holiday.we arrived tired and wet to be greeted in the most friendly manner of anywhere we have stayed.the wet bikes were greeted with as much enthusiasm into a secure room within the hotel.having showered and rested,we decided to eat in the restaurant.truly amazing.....the food,fresh asparagus and smoked salmon with boiled potatoes was preceeded by a huge terrine of minestrone soup "on the house".it was faultless,from start to finish.very friendly.breakfast had ample to choose from,ham,cheese,yoghurt,bread,and then we were presented with a lovely omelette on a silver dish,completely unexpected.on leaving,the owner even offered us free bottles of water for our journey.cannot recommend this place highly enough,it was amazing."

Menu - 7 options

All prices are estimates.

Борислава Борислава

All German kitchen, but the schnizlen we had was with a Tocany touch. The soup they served first, with no charge, ALSO was very good. Pricing was very gentle.

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Reviews

User
User

We came here with my family for dinner and we're warmly welcomed. The food and the service were sublime. Each single meal was delicious. Definitely worth a visit!


User
User

This restaurant serves good sized portions of real German food at its best. We went there for dinner and the mood of this restaurant is very friendly. Nice staff and fast service.It's not many times I give a resturante 4 stars but the germania is worth it. Thanks Sven and family for making our dinner a good one.


User
User

We had a good, thorough meal here: fried trout and rump steak, both with sufficient French fries or boiled potatoes and unlimited salad buffet. We even could have got a free beef bouillon soup, before. The wine was delicious and not expensive at all: €10,- for a bottle! The food is not fashionable or trendy, but very good local food.


User
User

We visited here for lunch. The atmosphere is more like visiting a friend's house than a restaurant. The staff makes you feel very welcome. This was April in the middle of the white asparagus (spargel) season. We ordered the spargel with rumpsteak. What we didn't know was we also got a large bowl of asparagus soup. We each enjoyed two large bowls of soup. Then our spargel and rumpsteak which also included french fries. A very large portion. Glasses of local white wine and water, and we were set.You get a great meal, friendly service, huge portions and a very reasonable price. Amazing.


Annegret
Annegret

This was the second time to visit. This is a small Hotel - Restaurant a few store fronts up from the central plaza. It is clear and inviting. The staff greets you with a friendly smile. We ordered the white asparagus (spargel) with the rumpsteak and Hollandaise sauce. To start, we were serve a terrine of noodle soup. Then a generous portion of white asparagus and rumpsteak. Boiled potatoes and Hollandaise sauce on the side.A couple of glasses of the local white wine and you are set.Delicious food in a familiar and comfortable environment. And the price is extremely reasonable. Worth the stop especially if you are budget minded.


User
User

We booked this hotel months ago as part of a long distance cycling holiday.we arrived tired and wet to be greeted in the most friendly manner of anywhere we have stayed.the wet bikes were greeted with as much enthusiasm into a secure room within the hotel.having showered and rested,we decided to eat in the restaurant.truly amazing.....the food,fresh asparagus and smoked salmon with boiled potatoes was preceeded by a huge terrine of minestrone soup "on the house".it was faultless,from start to finish.very friendly.breakfast had ample to choose from,ham,cheese,yoghurt,bread,and then we were presented with a lovely omelette on a silver dish,completely unexpected.on leaving,the owner even offere...

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Reservierungen

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"We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!"