I Tre Merli Porto Antico

Calata Cattaneo, 17, 16123, Genoa, Italy

🛍 Sushi, Pasta, Pizza, Messicano

4.6 💬 350 Reviews
I Tre Merli Porto Antico

Phone: +33186995715

Address: Calata Cattaneo, 17, 16123, Genoa, Italy

City: Genoa

Menu Dishes: 35

Reviews: 350

Website: https://www.itremerli.it/

"What a gem to find! Right on the waterfront. Spoke with the owner and he was proud to be the first restaurant in Genoa to be an accredited celiac friendly establishment (per the Italians Celiac Society). He started being gf friendly 11 years ago. Food was DELICIOUS, service was great. Beautiful location."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Secondi Piatti

Focacceria E Specialità Genovesi Dal Forno A Legna

Pasta

Pizza

Formule Tutto Compreso

Contorni

Gnocchi

Pizza Á 26M

Pizze Bianche / White Pizzas

Salad

Starters

Elena Elena

Friendly staff, good food, beautiful atmosphere, promoted!

Address

Show Map

Reviews

Sammy
Sammy

It is very well located, very good food and many good wines


Costanza
Costanza

This very nice and cozy place great food and great service, recommended.


jess58234
jess58234

Excellent food, service and decor. And you can see the boats in the harbour. View menu


ida83255
ida83255

Menù senza glutine seprato convenzionati con AIC, pizza buonissima e personale gentilissimo.


Roberto
Roberto

Nice restaurant inside an old well renovated property right on the pier. Very friendly and efficient staff. Good food quality


Martina
Martina

AIC circuit restaurant. The gluten-free menu was reduced compared to the other, but it still ate well. Unscrupulous service. Stratosferica pasta al pesto. View menu


laura44259
laura44259

Seperate glutenfree menu. Staff seems to be knowledgeable. They even had glutenfree rice and corn waffels and crackers as an appetizer. I ate gnocchi. Was good.


User
User

this place is amazing I had gnocchi one night and a pizza the other. they also bring GF crackers as tasty bites before their meal. the personal is very knowledgeable. tons options gf and not gf (for my man.)


kathryn130080
kathryn130080

What a gem to find! Right on the waterfront. Spoke with the owner and he was proud to be the first restaurant in Genoa to be an accredited celiac friendly establishment (per the Italians Celiac Society). He started being gf friendly 11 years ago. Food was DELICIOUS, service was great. Beautiful location. View menu

Genoa

Genoa

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wifi
  • Terrazza
  • menu
  • Cocktail
  • menu
  • Carta Ce

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."