Il Boschetto - Menu

Via Ferentum,, MARINO, Italy

🛍 Pizza, Pasta, Carne, Pollo

4.3 💬 1281 Reviews

Phone: (+39)0693660100

Address: Via Ferentum,, MARINO, Italy

City: MARINO

Menu Dishes: 10

Reviews: 1281

Website: https://www.facebook.com/alboschettomarino

"I already had dinner here taking a very good amatrician and an eggplant toast to the parmigiana. I come back to try the pizza and propose a pinsa with mozzarella, zucca flowers and anchovies. to try: soft inside and crisp out. While I'm cutting it off, I think it's a little crushed and I'm gonna regret it tonight, but it's so full of flavor that I'm all over it. I also taste the shoulder with the contour of fragrant porcini mushrooms cooked to perfection (and it is not always so elsewhere) that took my peter friend. I do not resist the semi-freddo with pistachio and chocolate drops (real chocolate) that at the end unfortunately short, I try to shoes with spoon the chocolate melted drops. Basically, perfect dishes and however fast enough in the service, despite the outdoor place was completely full! P.S.: I slept wonderfully and this morning I realized that I didn't have to drink hectolitres of water, I didn't take spoons of baking soda and that so. I digested pizza and my fears on cooking were unfounded. It was just perfect."

Full menu - 10 options

All prices are estimates on menu.

Dessert

Toast

Tagliatelle Dishes

Entrées

Pasta / Small Pasta Dishes

Pasta

Chicken

Starters

გვანცა გვანცა

take care of customers food good spectacular pliers

Address

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Reviews

Alessio
Alessio

Fast service, clean place, very good food, super helpful staff and so!


User
User

a cozy, helpful staff, kind but especially great food with special dishes


User
User

Interesting menu, excellent calf shoulder prices quite high for a meat menu View menu


D
D

Experience more than positive! We took the bruschettes as a starter (delicious! and then the clamp... What to say: a unique experience for the palate! Promote full votes.


User
User

I've been in this restaurant and I found the really good pints. I never ate first or second so I'll definitely come back to try them. the staff is prepared and kind and the owner is very attentive and friendly.


User
User

Nice pizzeria restaurant. friendly and family staff. delicious cuisine. we stayed last night and we will come back to try pizza and Roman pineapple. recommended if you pass by sea. All good. the chicken potchettato then, a real delight. and the first. The desserts then. recommended even more than 5 stars View menu


User
User

family welcome the waiter is at hand and nice. the owner very helpful and friendly. we ate as an appetizer divine plum and pumpkin flower filled with ricotta and formidable truffle! stinks boscaiola good. as sweet rum baba with supreme orange cream! clean services. prices in the standard. We will definitely come back!


User
User

return to this restaurant- pizzeria after a long time, I find it renovated, simple but pleasant. good pinsa and for me shoulder of calf, intrigued by cooking at low temperature, result very good, goose, soft, the only flaw for me, the portion too small but for the rest nothing to say. average high prices will come back x taste other things.


User
User

I already had dinner here taking a very good amatrician and an eggplant toast to the parmigiana. I come back to try the pizza and propose a pinsa with mozzarella, zucca flowers and anchovies. to try: soft inside and crisp out. While I'm cutting it off, I think it's a little crushed and I'm gonna regret it tonight, but it's so full of flavor that I'm all over it. I also taste the shoulder with the contour of fragrant porcini mushrooms cooked to perfection (and it is not always so elsewhere) that took my peter friend. I do not resist the semi-freddo with pistachio and chocolate drops (real chocolate) that at the end unfortunately short, I try to shoes with spoon the chocolate melted drops. Bas... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

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"Un ristorante su cui c’è tanto da dire. Partiamo dai piatti, che sicuramente sono ciò che più interessa ma leggere fino alla fine. Il menù vanta una selezione di salumi e formaggi scelti, provenienti da noti località come Bassiano, per dirne una. Quindi, mortadella di suino nero di Matera, lenticchie e salsiccia di Ariccia, bruschetta con pancetta arrotolata flambè e e finocchietto selvatico, paninetto gourmet con manzo morbidissimo e verdure di stagione, caciotta De Iulis con latte crudo romano accompagnata da stracciata di cipolle uvetta e zenzero, coppa e un supplì cacio e pepe e allo champagne. Ho poi assaggiato gli gnocchi ripieni di fonduta di pecorino e fonduta al tarufo, da leccarsi i baffi. Spaghetti cacio e pepe ubriachi nel vino rosso fenomenali, bilanciatissimi nel sapore, unici! Malfatti con zucca, provola affumicata e salsiccia squisiti. I primi sono degni di nota e dal giusto prezzo (a partire da 8€ . Per secondo una rotolino di pollo, con ripieno di frittatina alle erbe, panato nelle mandorle e scaglie di tartufo. Poi lo stracotto di manzo al cesanese del piglio e frutti di bosco. Per dolce portano una specie di brownie dal cuore caldo micidiale e del cioccolato da poter tagliare a proprio piacimento con attrezzo specifico. Insomma, ci sono molte accortezze che altrove non si trovano. Ma la specialità è la location, gli interni unici del locale. A partire dall’arredamento delle sale, all’ambiente soffuso e romantico a lume di candela, al bagno rivestito dalle casse di legno delle bottiglie del vino. Proprietario simpaticissimo e con anche competenze in ambito vini essendo lui sommelier, chef competente affiancato da una brigata all’altezza per offrire piatti non solo con sapori ben distinguibili ma anche belli da vedere. Lo consiglio vivamente per una serata romantica, ma anche per un’ottima cena tra amici."