Il Glicine - Menu

Frazione Comuna 24, VIVERONE, Italy, 13886, VIVERONE

🛍 Kebab, Europeo, Messicano, Fast Food

4.2 💬 3018 Reviews
Il Glicine

Phone: +393398664132

Address: Frazione Comuna 24, Viverone, Italy, 13886, VIVERONE

City: VIVERONE

Menu Dishes: 5

Reviews: 3018

"First time in my life I voice a negative comment; my usual voice is silence. Part of the staff seems under such pressure it puts you in a little mental drawer designed for silly little tourists like me, making service easier for them at your expense. Being served your first dish i.e. mussels and your wife’s second dish i.e fritto misto when you have just taken the first sip of the Spritz you asked as an aperitif seems normal. Complain and discover in amazement it’s your own fault because you should have told them professionals beforehand that the sequence is 1. Aperitif 2. First dish white wine 3. Second dish (by the way I had said I wanted to eat after the Spritz, premonition? . Arrogance and impertinence in response. Chaotic service; chaotic bill. Bad English imposed of course, forget Italian: that’s outside your little drawer. Are you being served? Honesty commands me to add that admittedly, in itself, the food served was above all reproach."

Full menu - 5 options

All prices are estimates on menu.

Seafood

Entrées

Appetizer

Antipasti - Starters

User User

great location on the lake. good quality of everything.

Address

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Reviews

User
User

excellent fish dishes or pizza romantic atmosphere along the lake


User
User

nice place, but the service leaves a bit to desire, an hour between one course and the other, contour arrived before the first.


User
User

great place near the lake, qualified staff, a fantastic dinner except for waiting for the order of about an hour and fries were dry and seemed old a few days. View menu


Xav
Xav

Cons: Only speak Italian. € 2 'seating fee ' hidden on page 2 of the menu. Pros: Pizzas for around € 8, which is a good price. Looks classy. Great view of the lake.


jray
jray

I was recommended this restaurant by a friend and I’m SO glad I came to try this place for myself. To start, this restaurant overlooks the gorgeous Lake Viverone; it has an intimate, magical garden feel to it. The food was also delicious ! The seafood tower was to die for! And the service was on point. Professional, knowledgeable and accommodating staff just made the experience that much better. Will definitely return.


User
User

the property on arrival seems to have had better times and flickers. . Do not be fooled! we ate by the lake with a treatment by impeccable staff. we ordered a first patrimony with squid, scampi and peanut tomatoes and a first tagliatelle with pistachio pestocchi di bronte and swordfish....both excellent. two white glasses and a soft meringue with strawberries and blueberries....top!! coffee and covered for € 55,00. excellent price quality ratio. recommended. We'll be back. View menu


User
User

the restaurant building outside looks good and should be a little refreshed, but the interior room and especially outdoor spaces are worthy of note. we dined right on the lake, appetizer tuna tartare and a carpaccio of salmon, as first a octopus to the plate and a slice of tuna to the pistachio, all really good. friendly and professional service, all really friendly and helpful, not understanding just the negative reviews addressed to the staff. It is a place that I recommend mainly for fish dishes, which are their specialties.


User
User

the beautiful location on the shore of the lake, on a lawn under the shadow of some sea pines and, for some tables, of umbrellas, and the enchanting view, distract from the brute of the building in which the restaurant is located, which leaves a little puzzled who for the first time accesses from the road. the menu is varied and does not limit itself to the fish, which however does it as its master. The wine card offers a wide choice. excellent and well cooked dishes and abundant portions, fried was dry and light, as well as gratin of molluscs. friendly staff and quick service. convenient the reserved parking space a few steps away.


Thierry
Thierry

First time in my life I voice a negative comment; my usual voice is silence. Part of the staff seems under such pressure it puts you in a little mental drawer designed for silly little tourists like me, making service easier for them at your expense. Being served your first dish i.e. mussels and your wife’s second dish i.e fritto misto when you have just taken the first sip of the Spritz you asked as an aperitif seems normal. Complain and discover in amazement it’s your own fault because you should have told them professionals beforehand that the sequence is 1. Aperitif 2. First dish white wine 3. Second dish (by the way I had said I wanted to eat after the Spritz, premonition? . Arrogance a... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Europeo
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Caffè
  • menu
  • Parcheggio
  • menu
  • Prenotazioni

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"with the beginning of summer is my habit of going to this beautiful place, because for me it is a fundamental stage of my culinary culture. to accompany me in this wonderful adventure is always my partner of restaurants, with which I share many culinary adventures. the experience inside this green lung begins in the late afternoon, when the sun is still high, it is nice to still enjoy the last hot rays of the day in the company of a great spritz. These beverages can usually be served with a corresponding cutter, the latter contains all the embryos of the policy of restoration of cognition. all the products are homemade, from cold cuts to cheese and other dishes that are served according to the seasonal cycle. once at sunset there is still room for a second round, and therefore can not miss a second cutter but surely lighter in quantity. focacce, cheeses and meats of all kinds come from the plywood, all strictly at km and it is time to go inside the room to cool down. just before sitting down is my usual habit of making a ride among the tables to enjoy the light of the dusk in relation to the furniture of the room, since it marries to wonder, the large windows perfectly enhance this perfect environmental wedding. the dinner begins with a small appetizer offered politely by the house, a perfect bridge that perfectly combines the aperitif outside and dinner. result? A little dismay with a salami. Finally start with appetizers, we take a seasonal appetizer of the house which is really ideal to start a dinner in the most total freshness. the dish consists of cooked ham, fresh cherry tomatoes and fresh cheese of the house (type of ricotto). at the end of the dish it is possible to find a green sauce with which to enrich the cheese, a little strong but in the right doses is what is stressed. follow the first ones that are the true heart of their traditional cuisine, in this particular circumstance we have taken ravioli of the house. My commensale opted for ravioli full of meat, and I made borage. no substantial difference between the two in terms of quality, changes only that its dish was accompanied by a form of cheese of the house already anticipated in the appetizers. Since the culinary day began early (only before the twilight hour), we decided to stop without missing one of the immortal classics of the house on the sweet card. or the house tiramisu! This last reach is really a heart of inordigy, it is absolutely impossible to tell him not. In fact, every time we go to shame, we kindly ask the waitresss to block the desired course on the contrary, because if after it goes into exhaustion a real withdrawal crisis begins. the dinner was accompanied by a bottle of natural water, and a bottle of franciacorta (we are lovers of wines of those lands). valentine never lies is always a wine that respects expectations and bubbles are all year round. everything ends with a good coffee and finally everything at home. we look forward to returning to enjoy this wonderful experience that is always wonderful."

Il Glicine

Il Glicine

Frazione Comuna, 24, Viverone, Italy, VIVERONE

Menu • Kebab • Europeo • Messicano • Fast Food


"Location...molto molto bella, sulla riva del lago, lucine alberi, bella apparecchiatura...romantico?...Sì .Tasto parecchio dolente: il tavolino posto sotto ad un grande albero ed i camerieri sono passati per gran parte della sera dietro al commensale con la sedia vicino al tronco della pianta...addirittura, abbiamo posto il tavolo per appoggiare il vino ed il secchiello, tra la sedia ed il tronco,per evitare il passaggio di personale e clienti(davvero davvero fastidioso il continuo transitare di persone dietro, in uno spazio che sarà stato di 40cm massimo),nonostante ci fosse il tavolo, un cameriere per passare l 'ha spostato, rendendo più scomodo anche raggiungere il vino. Il servizio è stato lentissimo, passano due volte a chiedere che acqua volessimo, solo alla terza registrano effettivamente la comanda(insomma ci hanno tenuti buoni chidendo dell 'acqua, per mostre che non ci avevano del tutto accantonati). Per compensazione poi ci hanno servito acqua e vino(arrivato subito) al primo assaggio. -Il cibo buono, vitello tonnato buono,(abbastanza abbondante)gnocchi al Maccagno molto buoni (porzione giusta), fritto di pesce, asciutto e tenero,soddisfacente, (porzione non propriamente abbondante) patate buone(porzione giusta) tagliata di fassona...buona,seppur fosse una fassona un pochino ... pallida ... è restato il dubbio: Sarà carne di fassona?I dolci buoni, ed usciti in tempo consono. -Uscita dei piatti...antipasto e fritto usciti insieme... per gnocchi e fassona...una eternità...proprio uscito come fossero di un 'altra comanda. Il caffè... ci siamo alzati per berlo al banco tanto è stato il tempo d 'attesa, poi è arrivato mentre ci avviavamo,bevuto in piedi. -Quindi: location bellissima,buono il cibo ,il servizio lento lento lento, nonostante il personale corresse e fosse visibilmente indaffarato cercando in ogni modo di soddisfare e sostenere il ritmo. -Inoltre, sarà forse perché vogliono mantenere l 'atmosfera del locale, professionale e medio alta... il risultato però è un personale distaccato, triste e stremato, sorrisi pochi(nessuno) facce sconvolte. Auguro loro sia stato un caso... perché l 'atmosfera, in un locale, fa tanto...e poter vedrere chi ci lavora esser sereno e piacevolmente presente e partecipe del proprio agire, rende piacevole la serata e induce a tornare."