Viver One Pizza - Menu

Rossocuoco Steak House

➤ Via Santhia 75, 13881, Cavaglia, Italy

Menu • Sushi • Pizza • Europeo • Asiatico

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"Sono stato in questo luogo per una cena con la mia ragazza e devo dire che siamo rimasti colpiti. Location stupenda, rilassante, ambienti curati e puliti. Il personale è fantastico, camerieri gentilissimi e preparati, la carne è davvero di ottima qualità e infine devo dire che la cena è stata davvero soddisfacente sotto ogni aspetto. Credo proprio che torneremo per assaggiare i vari tagli di carne che vengono proposti. Nel complesso posso solo consigliare a chi piace la carne e i posti immersi nel verde di fare tappa qui. Non ne rimarrete affatto delusi... Oltretutto il conto è stato onesto a mio parere per la qualità del prodotto offerto e la cura del servizio. Grazie a tutto lo staff e a presto!"

Ptp Bar Ristorante Rizzo 12, Or.fer.8-20,fest.9

➤ Via Roma, 50, 13887 Zimone, Italy

Menu • Vino • Caffè • Pescare • Italiano

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"I asked a local in Viverone where he would go for dinner, someplace not touristy. This restaurant was one town over, up some very crazy Italian roads, but well worth the drive. The restaurant is above a small cafe and store and is not very fancy inside. I ordered the 5 course menu for 35euros. It came with three different plates of antipasta, a huge bread basket, a pasta dish, veal dish, dessert, a big jug of house wine and coffee. The food was not fancy but it was plentiful and good. The pasta dish was with porchini mushrooms, but they had a special of the day with black summer truffles and substituted this for me at no extra cost. No one really spoke English and I don't really speak Italian, but with a lot of smiles, we were able to communicate well. My only negative comment is that as the restaurant filled up, it did get very hot. They need to consider stronger/more AC units."

Agriturismo La Schiavenza

➤ Via Chiusure 7, 10010, AZEGLIO, Italy

Menu • Vino • Caffè • Carne • Torte

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"with the beginning of summer is my habit of going to this beautiful place, because for me it is a fundamental stage of my culinary culture. to accompany me in this wonderful adventure is always my partner of restaurants, with which I share many culinary adventures. the experience inside this green lung begins in the late afternoon, when the sun is still high, it is nice to still enjoy the last hot rays of the day in the company of a great spritz. These beverages can usually be served with a corresponding cutter, the latter contains all the embryos of the policy of restoration of cognition. all the products are homemade, from cold cuts to cheese and other dishes that are served according to the seasonal cycle. once at sunset there is still room for a second round, and therefore can not miss a second cutter but surely lighter in quantity. focacce, cheeses and meats of all kinds come from the plywood, all strictly at km and it is time to go inside the room to cool down. just before sitting down is my usual habit of making a ride among the tables to enjoy the light of the dusk in relation to the furniture of the room, since it marries to wonder, the large windows perfectly enhance this perfect environmental wedding. the dinner begins with a small appetizer offered politely by the house, a perfect bridge that perfectly combines the aperitif outside and dinner. result? A little dismay with a salami. Finally start with appetizers, we take a seasonal appetizer of the house which is really ideal to start a dinner in the most total freshness. the dish consists of cooked ham, fresh cherry tomatoes and fresh cheese of the house (type of ricotto). at the end of the dish it is possible to find a green sauce with which to enrich the cheese, a little strong but in the right doses is what is stressed. follow the first ones that are the true heart of their traditional cuisine, in this particular circumstance we have taken ravioli of the house. My commensale opted for ravioli full of meat, and I made borage. no substantial difference between the two in terms of quality, changes only that its dish was accompanied by a form of cheese of the house already anticipated in the appetizers. Since the culinary day began early (only before the twilight hour), we decided to stop without missing one of the immortal classics of the house on the sweet card. or the house tiramisu! This last reach is really a heart of inordigy, it is absolutely impossible to tell him not. In fact, every time we go to shame, we kindly ask the waitresss to block the desired course on the contrary, because if after it goes into exhaustion a real withdrawal crisis begins. the dinner was accompanied by a bottle of natural water, and a bottle of franciacorta (we are lovers of wines of those lands). valentine never lies is always a wine that respects expectations and bubbles are all year round. everything ends with a good coffee and finally everything at home. we look forward to returning to enjoy this wonderful experience that is always wonderful."

Il Glicine

➤ Frazione Comuna, 24, Viverone, Italy, VIVERONE

Menu • Kebab • Europeo • Messicano • Fast Food

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"Location...molto molto bella, sulla riva del lago, lucine alberi, bella apparecchiatura...romantico?...Sì .Tasto parecchio dolente: il tavolino posto sotto ad un grande albero ed i camerieri sono passati per gran parte della sera dietro al commensale con la sedia vicino al tronco della pianta...addirittura, abbiamo posto il tavolo per appoggiare il vino ed il secchiello, tra la sedia ed il tronco,per evitare il passaggio di personale e clienti(davvero davvero fastidioso il continuo transitare di persone dietro, in uno spazio che sarà stato di 40cm massimo),nonostante ci fosse il tavolo, un cameriere per passare l 'ha spostato, rendendo più scomodo anche raggiungere il vino. Il servizio è stato lentissimo, passano due volte a chiedere che acqua volessimo, solo alla terza registrano effettivamente la comanda(insomma ci hanno tenuti buoni chidendo dell 'acqua, per mostre che non ci avevano del tutto accantonati). Per compensazione poi ci hanno servito acqua e vino(arrivato subito) al primo assaggio. -Il cibo buono, vitello tonnato buono,(abbastanza abbondante)gnocchi al Maccagno molto buoni (porzione giusta), fritto di pesce, asciutto e tenero,soddisfacente, (porzione non propriamente abbondante) patate buone(porzione giusta) tagliata di fassona...buona,seppur fosse una fassona un pochino ... pallida ... è restato il dubbio: Sarà carne di fassona?I dolci buoni, ed usciti in tempo consono. -Uscita dei piatti...antipasto e fritto usciti insieme... per gnocchi e fassona...una eternità...proprio uscito come fossero di un 'altra comanda. Il caffè... ci siamo alzati per berlo al banco tanto è stato il tempo d 'attesa, poi è arrivato mentre ci avviavamo,bevuto in piedi. -Quindi: location bellissima,buono il cibo ,il servizio lento lento lento, nonostante il personale corresse e fosse visibilmente indaffarato cercando in ogni modo di soddisfare e sostenere il ritmo. -Inoltre, sarà forse perché vogliono mantenere l 'atmosfera del locale, professionale e medio alta... il risultato però è un personale distaccato, triste e stremato, sorrisi pochi(nessuno) facce sconvolte. Auguro loro sia stato un caso... perché l 'atmosfera, in un locale, fa tanto...e poter vedrere chi ci lavora esser sereno e piacevolmente presente e partecipe del proprio agire, rende piacevole la serata e induce a tornare."

Il Glicine

➤ Frazione Comuna 24, Viverone, Italy, 13886, VIVERONE

Menu • Kebab • Europeo • Messicano • Fast Food

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"First time in my life I voice a negative comment; my usual voice is silence. Part of the staff seems under such pressure it puts you in a little mental drawer designed for silly little tourists like me, making service easier for them at your expense. Being served your first dish i.e. mussels and your wife’s second dish i.e fritto misto when you have just taken the first sip of the Spritz you asked as an aperitif seems normal. Complain and discover in amazement it’s your own fault because you should have told them professionals beforehand that the sequence is 1. Aperitif 2. First dish white wine 3. Second dish (by the way I had said I wanted to eat after the Spritz, premonition? . Arrogance and impertinence in response. Chaotic service; chaotic bill. Bad English imposed of course, forget Italian: that’s outside your little drawer. Are you being served? Honesty commands me to add that admittedly, in itself, the food served was above all reproach."