Il In Via Mercato - Menu

Via Mercato 28, Milan, Italy

🛍 Pizza, Caffè, Asiatico, Messicano

4 💬 3 Reviews

Phone: (+39)286450568

Address: Via Mercato 28, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 3

Website: http://www.ilbarsulweb.com/location/via-mercato-milano

"A welcoming environment and a stone's throw from everything. Great for a break or for a very helpful personal aperitif"

Full menu - 35 options

All prices are estimates on menu.

Bevande In Evidenza

Le Tapas

Tè, Infusi E Tisane

La Caffetteria

Soups

Gli Champagne Cocktail

Salads

Dessert

Appetizer

The "Bur-Burgers" - Estilo Yeah!

Sandwiches

Aperitieven

Insalate

Tortelloni

Pizze Gourmet

Tea Time

Burger

I Cocktail Analcolici Di Oscar Quagliarini

Pork*

Dolci

Cold Antipasto

Portogallo

I Taglieri

Birre

Plancha & Fritos - Grill & Fried

I Dolci

I Tè E Le Tisane

Italia

I Nostri Piatti

ChiaraB ChiaraB

Quality food and cocktail good, cozy environment

Address

Show Map

Reviews

VittoSolda
VittoSolda

Recommended for a quiet and abundant Sunday brunch


FrancesK
FrancesK

A welcoming environment and a stone's throw from everything. Great for a break or for a very helpful personal aperitif

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Asiatico
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Amex
  • Vino
  • menu
  • Birra
  • menu
  • Caffè

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."