Il Marchese Del Grillo

Arrosticineria 21 Posti

➤ Viale Alcione, 66023 Francavilla Al Mare Italia, FRANCAVILLA AL MARE, Italy

Menu • Pizza • Europeo • Messicano • Fast Food

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"Approximation...(to be kind.. 1 Indecent room, furniture, chairs, tables etc. without any logic of furniture Dirty bathroom and without paper and general feeling of little cleaning. Finally...to eat with cats between the tables and above the tables.... is not acceptable 2 Persons, however helpful, evidently to the first weapons....manchevole of the bases.... When you arrive at the table, the catering rule is to bring water and/or drinks immediately, even if you have to wait to order We have been seated more than 10 minutes without anyone asked us if we had ordered or needed water etc and in the end we had to stop a waitress who was rushing!!! 3 Tractor menu, as we expected, but in the disastrous presentation! Blonde Beer ordered.....adrive the weiss and tell us that it is their blonde! Assurd not know the difference and then propose an alternative bottled beer. You can’t write in the menu “tagliere” of meats and cheeses and bring a “lastrina” of stone with half a slice of ham a slice of salami, a slice of lonza and 5gr of cheese... (it was a good aperitif! ... also, I prefer to fly over the quality of the same. At the table it should be “normal” to find the ménage at the table, while we had to ask for oil for bread On the latter we stretch a pitiful veil! In a region that makes oil a strong point of local gastronomy, it is absurd and unacceptable to serve colorless and tasteless oil...really indecent. Parmigiana of aubergines heated badly, almost cold and obviously not made in the house... equal to the fried cheese and the rest of the food. The only sufficiency should be given to the arrosticino that is on average the other places nearby. I forgot.... do not order a decaf....they do not!!!!!!!! Go to the Metro and buy two meats, two cheeses and precooked food to thaw, does not mean catering.... I felt like living the transmission of Cannavacciuolo “Cucine da incubo” ....... Catering so... should not be allowed by law! Experience to forget."

Fattoria Toccaferro

➤ Via Falcone E Borsellino, 1, Pescara, Italy

Menu • Caffè • Pizza • Italiano • Messicano

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"The food is good but at 10.00pm the kebabs are finished, the side vegetables are finished, the roast potatoes are finished and on the wine list there is no white wine with bubbles.... update to 04/25/24, the food is always good even if something it 's always missing on late now the bubbles are there but 25 euros for the cheapest bottle is a bit much Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Arrosticini Di Pecora, Salumi E Formaggi"

Grotta Del Marinaio

➤ Via Bardet, 6, 65126 Pescara, Abruzzo, Italy, PESCARA

Menu • Vino • Pesce • Mediterraneo • Senza Glutine

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"Very cozy and very nice place, with a family atmosphere. Camerieri always nice and good advice for dishes and wines. Very prepared. I ate excellent fish dishes, with a mix of traditional fish flavors associated with delicate and innovative flavors. Fast service not toast the local is very popular, and average prices like other restaurants."

Filippo Cucina Di Mare

➤ Via Amerigo Vespucci 136, Pescara, Italy, 65126, PESCARA

Menu • Pasta • Pesce • Insalata • Frutti Di Mare

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"I eventually discovered Filipino cuisine during my holiday fishing, after wandering for other locals without ever really daring. fresh fish and balanced flavors among them convinced me to return to it the next evening. very kind and helpful staff. and the owner? very nice immediately puts us at ease suggesting to taste the fried that turned out over our expectations. . light dry and very good! high price quality ratio. What to say? I'm sure if I go fishing, I won't miss it."

1492 La Birra

➤ Via Cristoforo Colombo, 27, 66023, FRANCAVILLA AL MARE, Italy

Menu • Pizza • Dessert • Bevande • Hamburger

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"Calling it pub seems to me reductive, because even if the setting is just that of a pub very well-kept in the furnishings, all themed Christopher Columbus and surroundings, the variety and quality of the dishes definitely go beyond the limited proposals that are usually found in pubs. The strong point of the menu is definitely the excellent pinsa, from the very light dough and with a series of tasty condiments, but also the various snacks and desserts are not less for quality and taste. The service, although informal, was perfect in the timing and especially in terms of courtesy and attention, and also regarding account I was very satisfied, because suitable for food and service. I have also appreciated the scrupulous observance of the anticovid measures, with particular reference to the space between the tables. I'll be back for sure."