Il Nostromo - Menu

excellent cuisine and excellent service. I highly recommend it.

I always gladly return to eat a dish of spaghetti at our recommended meal

I've been there by chance. nice local, very kind waiters, plentiful portions and all-in-one prices. excellent dishes. Even if I'm gone, I'll definitely come back. View menu

very friendly and attentive staff...you eat well. I also recommend it because I ate some excellent linguine to ourmo (despite being too red for my taste....for me fish and tomato must stay away also fried

friendly staff, spaghetti to our plentiful, risotto so nothing that, seconds fried excellent griglata also, contours without praise and without infamy, good sweets. in the complex discreet quality at low prices.

Ended up here quite randomly, but were not disappointed. The lobster came straight from the tank and it was perfect. Supplemented with some of the best sauce and pasta in all our stay. I think I ate pasta for 6 people in addition to the lobster. The sauce kept getting better as the lobster juice blended with the tomato. I ate so much that I almost couldn’t walk after. A nice little salad bar which was frequently visited by my companion. View menu

typical specialties of the sea of the area at low prices. the restaurant pizzeria il nostramo, at the gates of gaeta, is a great meeting to discover the dishes of the marine tradition of the country. famous local for lovers of the area, is renowned for its abundant courses and for the guarantee of fish mainly from the “Mare Nostrum”. of high quality also pizza and despite the spacious rooms and outdoor space, on weekends is highly recommended booking.

After flying into Italy and driving to our hotel in Gaeta, we were ready for some 'authentic ' Italian pasta, not the over-cooked, over-sauced stuff you get in too many places in the states. Nostromo 's has a very extensive menu with many pasta choices. We selected the octopus as an appetizer which was tender with just the right amount of garlic, lemon and olive oil...very tasty. For entrees we had spaghetti and clams along with fettuccine with prawns and mushrooms. The clams were tender and slightly salty in a perfect sauce of nothing more than olive oil and broth from the clams; the pasta was cooked perfectly! The prawns were tender and tasted something between shrimp and lobster in a ligh...

We used to come to this restaurant a lot because it offered good food for reasonable prices, however it has disappointed over the course of our latest visit. We were two with a baby 11 months so not a customer) and we ordered as starters a plate of mussels Impepata di cozze) and an Italian fried mix Frittura all'Italiana); as main dish we ordered one Linguine alla Nostromo their specialty pasta with seafood) and one grilled calamari. We had only a bottle of sparkling water as drink. Our overall evaluation barely reaches average for the following reasons: 1) Although the waitresses were friendly, the service was bad. As we had a baby with us, we asked for a larger table but, even if it was 6.... View menu