Il Posticino Di Mirella Porro

Via Mariettina Lengueglia 49 Centro Storico, 17031, Italia, ALBENGA, Italy

🛍 Pasta, Dessert, Minestra, Messicano

4.4 💬 1023 Reviews
Il Posticino Di Mirella Porro

Phone: +393927754635

Address: Via Mariettina Lengueglia 49 Centro Storico, 17031, Italia, ALBENGA, Italy

City: ALBENGA

Dishes: 7

Reviews: 1023

"in the corner between two houses of the old town of albenga there is a door from which starry dishes come out. is the small place, a delicate, refined, romantic place, intimate for couples but also suitable for groups of noisy and informal friends. fits all kinds, so it's nice to go. Those dishes so large and decorated, those glasses so finished, even the table center lamp, you would like to have them in your home decor. Are we talking about the dishes? is a gourmet restaurant so a dish is well-kept, strange good, with an average price high and not exaggerated in terms of quantity. just like that in my opinion. better to taste a suitable portion rather than to sow a huge meal with the fear that it becomes cold. but we are still talking about a right portion, not the tiny ones, typical of restaurants that believe who knows who. all valid dishes, but for the sweet advice absolutely the warm tortino stuffed with peaches on zabaione cream. a real delicacy to taste! I recommend only to make in front of the customer the opening of water bottles and especially of the wine bottle. the control of the integrity of the cap and its perfume are already a half guarantee of the goodness of the wine for the customer."

Menu - 7 options

All prices are estimates.

User User

a small temple of the kitchen. a passage to make

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Reviews

User
User

quiet place, shinful menu and so much imagination in the table kits.


User
User

mirella is a five star chef, beautiful location, service performed with speed, skill and kindness.


User
User

small but definitely great place for what concerns the goto and impeccable for what concerns the service.


User
User

great experience and skill dishes with excellent products smart menu without long waiting times. Try Saturday night at full. Good.


User
User

Where to go if not to the little place of my sister? appetizer with orange salmon and robust sweet sauce. gnocchi with black truffle fondue and a delicious chocolate dessert and pistachio . as always sympathy and professionalism . perfect birthday . thanks myrella and angel!


User
User

the little place of mirella porro is one of the best choices for a dinner in albenga. the quality of the dishes is excellent, the friendly environment and the location diffused in the caruggi is of effect, especially if you have the luck of being able to dine in the square of the lions.


User
User

a really nice place where you can taste the fish from those who really know how to cook it fresh in a sublime, imaginative and tasty way. excellent straccetti to the sea ragu, the branda and the prawns to the plate. super sweets especially the English soup and the zabajione semifreddo. to return safely! congratulations!


User
User

the restaurant is located in a beautiful corner in the historic center of albenga, behind the cathedral. the outdoor equipment is elegant and effectful, as well as the à la carte menu, with a small number of well calibrated dishes. We savored from appetizers to desserts: the taste and presentation are always excellent, at an appropriate price.


User
User

in the corner between two houses of the old town of albenga there is a door from which starry dishes come out. is the small place, a delicate, refined, romantic place, intimate for couples but also suitable for groups of noisy and informal friends. fits all kinds, so it's nice to go. Those dishes so large and decorated, those glasses so finished, even the table center lamp, you would like to have them in your home decor. Are we talking about the dishes? is a gourmet restaurant so a dish is well-kept, strange good, with an average price high and not exaggerated in terms of quantity. just like that in my opinion. better to taste a suitable portion rather than to sow a huge meal with the fear t...

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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"Siamo stati in questo ristorante da poco aperto e con una bella cucina a vista sul viale principale di Albenga che ispira ad entrare. L interno è piuttosto elegante e l ambiente in generale un po' troppo formale. Ad accogliervi troverete 4 persone. Due camerieri e due al bancone. L apparecchiatura del tavolo è elegante e curata. Il cameriere però non ci sapeva troppo fare sembrava un po' incerto. Abbiamo preso due bottiglie di acqua ci ha chiesto se portarle tutte e due insieme o separate se poteva aprirne due o solamente una, ci vorrebbe più decisione da parte sua, non sapeva che i fiori di zucca erano finiti, non sapeva quanti Cappon magro rimanevano in cucina, Io ho preso il nasello e non lo trovava nel suo palmare mi ha chiesto dove lo avessi letto sul menù, mi ha indicato un dolce a base di Nutella e mandarino che non esisteva ecc.... piccole imprecisioni che si fanno notare. La cameriera invece è professionale sorridente e spiega bene i piatti. All'inizio portano la lista delle acque (ce ne erano 4 o 5 da scegliere , cosa che si può anche togliere, e il menù della donna è senza prezzi. Peccato che poi nella lista dei dolci il prezzo fosse presente. Abbiamo preso l'uovo cotto a 67 °(stra stra buono!! Complimenti! , i gamberoni in tempura, il nasello, il Cappon magro e due dolci. Totale 84 euro. Contando che nn abbiamo preso vino è piuttosto alto. La qualità del pesce non di discute ma 20 euro il cappon magro e 7 euro il mio dolce dove c'erano 3 strisce di crema al cioccolato e 3 fettine millimetriche di pane classico (si può vedere in foto è veramente tanto. Abbiamo apprezzato il pane e le focacce fatte da loro, l'entree di benvenuto e il pre dessert. Ricapitolando, 3 cose positive: il piatto con l'uovo, la cameriera, la cucina a vista. 3 cose negative: prezzo (non del pesce , servizio da migliorare (cameriere deve sapere i piatti e i dolci da migliorare. Nel complesso comunque è stara una piacevole serata e apprezziamo l'impegno"