Jann's Cakes - Menu

The Old School

➤ A863, IV55 8GU, Isle of Skye Highland, United Kingdom

Cafés • Steak • Seafood • Scottish

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"We visited on a cold, wet Monday evening to celebrate our wedding anniversary. This is our 4th year visiting the beautiful misty Isle, and needless to say, we absolutely love Skye. The restaurant was welcoming, warm, and relaxed yet totally professional. We had a trio of fish and a blue cheese salad as starter's followed by fish and chips. I realise this doesn't sound overly exciting, but both courses were absolutely amazing. My beautiful wife and I can honestly say we haven't ever had fish and chips that were as good, fresh, and thoroughly enjoyable for many a year. To sum up our amazing experience, we have booked again for later this week and could possibly have the same again. Thank you to all."

Three Chimneys The House Over-by

➤ Colbost, Dunvegan, IV55 8ZT Isle Of Skye, United Kingdom, ISLE OF SKYE

Food • British • Terrace • Modern Brits

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"Get ready for an exceptional fine dining experience. Who would have imagined that navigating the narrow, winding roads while avoiding sheep and traveling such a distance would be worthwhile? Well... it truly is. Prepare to be delighted by incredible dishes featuring mostly local ingredients. The staff is highly knowledgeable about both the menu and the wine selections. The chef must certainly be a master of their craft. I only wish we could have met the person responsible for creating these exquisite dishes. Just a heads-up, the prices may take you by surprise, but when the flavors linger in your mind longer than the cost, you know you're in for something special. Be sure to make a reservation in advance! Thank you..."

The Three Chimneys

➤ Colbost, Dunvegan, Colbost, Isle Of Skye IV55 8ZT, UK, United Kingdom

Fish • Vegan • Vegetarian • Gluten Free

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"We 've finally done it, after too long we got to experience the magnificent Three Chimneys. From entering to leaving the whole experience was magical. We were met and greeted by the wonderful front of house staff and really made to feel welcome. Throughout the course of the meal we got to chat to nearly all members of the team, such a great contrast of characters and personalities, yet all boasted the same high level of attentiveness, and professionalism you 'd come to expect from such an establishment. The vibe is really interesting, you may walk in in your finest suit, and you will be treated to a high class fine dining experience. On the other hand, you may pop in in your walking boots, just off the hills and be treated to a lovely relaxing country pub-vibe lunch. How this is achieved is beyond me, but everyone seems to be given the experience they are looking for. The menu, is by far one of the most interesting I have come across yet. First off, it 's the same menu for lunch as it is dinner, so you can have the same marvellous experience regardless of your time preference. Second, it 's not your normal, run of the mill a la carte format. The menu progresses in courses, with suggested dishes for each, entrées, course 1, 2 and 3, and finally desert. The menu is designed in such a way that as you move forward throughout each course, the dishes will get more rich, however you aren 't restricted to any give dish in any given order. you can start with something from course 2, jump back to some fish off of 1, enjoy some entrées, then finish with something off of course 3. Your partner can do something quite different. What an excellent way to dine if you so wish. Finally, the food and wine. Of course it was exquisite. The locally sourced fish and meat was at it 's finest. Master crafted dishes, brought to life by Scott Davies. Each dish was very different, yet the whole experience tied together perfectly. We really did mix-it-up , and yet the contrast between each course was perfect, at no point did anything feel jarring or odd. As you 'd expect, the quality was superb. We had several red wines and several white wines throughout the meal, each was perfectly selected for us based on our attempt to describe what we liked and the dishes we had ordered. We ended our meal with some superb port, sherry and a couple of cheeky cocktails. You really can have as much or as little as you like, without pressure and time constraints. We 'd just like to say a huge thank you to both front of house staff and the kitchen for making our experience everything we had hoped for and so much more. You really made us feel like friends. All in all, an amazing experience."

Am Praban

➤ Eilean Iarmain Hotel, Highland, United Kingdom, IV43 8QR

Food • 3 Star • Lodging • Art_gallery

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"A cosy, wood lined bar, part of the lovely Hotel Eilean Iarmain.Beautiful location too, right by the sea. Haunch of Venison was so tender and tasty( but not too gamey) with a great red wine jus…couldn’t have got better in a Michelin restaurant.Superb.Red cabbage was..."

At Eilean Iarmain

➤ Isle Ornsay, IV43 8QR, Isle of Skye Highland, United Kingdom

Bars • Soup • Steak • Salads

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"We tried this place as we were staying in a nearby holiday cottage. It seemed a good place to have a lazy Sunday lunch after a long journey the days before. I had originally tried to book a table but was told they didn't accept dogs in the restaurant or bar but we might be OK outside. It was a lovely day so we decided to sit outside anyway but I was surprised when I went to the bar to order to see a family in there with a dog!! I didn't get a welcome but the staff did eventually admit it was a day when everything was going wrong and we were bang on 12 so service was only just beginning. The were friendly enough but just distracted and disorganised. Soup for our starter was a bit light in terms of portion and not very hot. My squat lobster in garlic butter was a bit thin on the butter. Another dish of langoustines was OK but underwhelming. We had much better simple seafood at half the price at the Oyster Shed in Carbost. I think the bar would make a good drinking spot but the food was below par."