Jean-Claude Leclerc

Moment of exception, always the best table of Clermont-Ferrand.

thanks for your warm welcome and your refined for our wedding dinner

We were 2, it was a great time with really nice and attentive staff. The meal was delicious

Very nice room Very good time past Extra and sommelier service hyper sympa and connoisseur of his work

very nice interior design, excellent advice on wines, excellent dishes without unnecessary culinary chique.

Délicieux repas sur la terrasse . Les mets sont raffinés et l’accueil très attentionné . C’est toujours un plaisir de revenir dans cet excellent restaurant.

Good culinary experience but it would be necessary for me to improve the quality of the atmosphere (service too agreed, sad and add a note of originality in the dishes

A starred restaurant worthy of that name! Not a false note! Our plates are gone empty! Fluid service, class, very professional and not guinded!A great moment in love. I recommend it for lovers of delicate dishes or who like to discover taste associations, and high quality products.

WELL, IN DEGUSTATION only! Home, service, room, kitchen, plate presentation, ...: almost excellence! Refining from beginning to end! But ... of the tasting! Amuse mouth, small bites, before dessert, treats, etc... frequent, worked, varied and succulent! But ... of the tasting! Entrance, visually beautiful plate: « Pig pepper with foie gras... » more than excellent! But only three fine slices, a few small bites ... again of the "tasting"! Too light, insufficient! Entrance for little eater! (I specify not to be a big eater) Meat, visually beautiful plate: “Tournedos perfect net, accompanied by melting potatoes in Cantal...” more than excellent! But only three tiny potatoes, three bites ... alw...