Joe's Plaice - Menu

120 Warmsworth Road, South Yorkshire, Doncaster, United Kingdom

🛍 Pizza, Drinks, Desserts, Kebabs Meat Meal

Phone: +441302310999

Address: 120 Warmsworth Road, South Yorkshire, Doncaster, United Kingdom

City: Doncaster

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Burger

Natural Frozen Yogurt

Kebabs Meat Meal

Favourites

Salads

Pots Of Sauces

Fish And Chips

Wraps

Meal Deals

Chips Menu

Side Orders

Pies

Tray Specials

Kebab Burgers

Dishes

Kebab In Pitta

Fried Chicken

For The Kids

Special Offers

Pies And Pastries

Savory Pit Sandwiches

Vegan Menu

Filled Pastries

Kebab Meat Meals

Box Meals With Pot Of Sauce

Kids Meal

Kebab Burgers/Wraps

Unc's Special Offers - Fish And Chips

Chicken And Fish

Kebabs In Pitta

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal! View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Kebabs Meat Meal

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."