Jolly Steak - Menu

Via Del Mare, 258, 63074, SAN BENEDETTO DEL TRONTO, Italy

🛍 Pizza, Pasta, Carne, Pescare

4 💬 3054 Reviews
Jolly Steak

Phone: (+39)0735757417

Address: Via Del Mare, 258, 63074, SAN BENEDETTO DEL TRONTO, Italy

City: SAN BENEDETTO DEL TRONTO

Dishes: 11

Reviews: 3054

Website: https://www.facebook.com/RistoranteJollyS/

"happened by chance after km of walking on the boulevard of the palm trees, it was the last beach .we were doubtful but we found a beautiful environment with people who do their job with passion and cook who really cooks well. What to say, spaghetti with clams were astonishing as well as roasted octopus and tiramisu. excellent wine (of course pecorino) that they have proposed. young, friendly and very kind staff. I recommend it."

Menu - 11 options

All prices are estimates.

User User

great restaurant cn right prices. pizza is fabulous.

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Reviews

User
User

good fish and fries, a little confusion in the service.


Amalie
Amalie

really excellent food, staff prepared and courteous. lpcation sea view


User
User

a frying of squids and shrimps not at the height of small squids (and buckets .


Dylan
Dylan

very nice and quiet location suitable for everyone, very kind and friendly staff, very delicious dishes, and very nice service.


Marieva
Marieva

Menu of the day, but also pizzas and à la carte dishes, especially based on fish. good value for money, a few steps from the beach.


Kaste
Kaste

this evening by chance before returning to Abruzzo we stopped at the bistro of the sea we were greeted with kindness and savoir-faire by gaetano .cibo great we think to return ....


User
User

we stopped to eat something fast without knowing the place, I must say that it did not disappoint us. Mixed sea starter really good, then we took pennettes to the sauce (for the girl and for my vegan companion) excellent! fresh sauce and cooked pasta perfectly.


User
User

restaurant with organized service and typically celery. in the wait, in the past, a pleasant round focaccia was always served, cut in cloves and baked in the wood oven. now no more... sin! in week there is the menu of the cheap and satisfying lunch. in the à la carte menu there are excellent first. good value for money. I go there often.


Edvige
Edvige

happened by chance after km of walking on the boulevard of the palm trees, it was the last beach .we were doubtful but we found a beautiful environment with people who do their job with passion and cook who really cooks well. What to say, spaghetti with clams were astonishing as well as roasted octopus and tiramisu. excellent wine (of course pecorino) that they have proposed. young, friendly and very kind staff. I recommend it.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Mastercard
  • Carta Visa
  • Televisione
  • Prenotazioni

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"Non ci sono passato tanto tempo, ma non vedo l'ora di tornare! bello, elegante per banchetti, ma allo stesso tempo un posto che mette le persone a proprio agio. è un grande equilibrio tra eleganza e familiarità. per mangiare, per dirtelo. Me ne vado da Roma! Ti ho detto tutto! piatti tipici del luogo da mangiare sono i gesuiti, i bauletti e i cremini! Iniziamo con i bauletti, sono ravioli fatti in casa che vengono cucinati direttamente in una pirofila di porcellana cotta nel sugo di pomodoro, ammollo nel primo gusto! Se amate i formaggi fusi non potete fare a meno di assaggiare i gesuiti, cotti anche nello stesso pirofile. Sono divino! Forse per questo li chiamavano gesuiti. Passiamo ai camini, quando sentiamo questa parola, possiamo associarlo solo al classico gelato al gelato ricoperto da uno strato sottile di cioccolato che la maggior parte conosce molto bene, giusto? Ma se venite qui e chiedete i camini, li porteranno in un vassoio d'acciaio, insieme a patatine fritte e olive ascolan. Sai perche'? perché sono fatti di panna di pasticceria fatta in casa, molto densa, aromatizzata con finocchio o anice (dal goto sembra uno dei due aromi), tagliata a cubetti o rombi, panata e fritta. Non hai idea di quanto siano buoni! e per l'ultimo, ma non meno le leggendarie olive ascolane, che mi credono, non hanno niente a che fare con quelli che sono mangiati in rome o in milano. Sono di tutti gli altri gusti, un altro pianeta. sono davvero deliziosi si deve provare e si sentirà anche una differenza piacevole e sorprendente. Ci vorrebbero più posti come questo! Più vicino a casa mia! la bellezza della tradizione locale è trovarla solo nella zona di appartenenza. Dai, ne vale la pena. sarete soddisfatti"