Il Gambero Da Tato - Menu

Via Balilla 44, 63074, SAN BENEDETTO DEL TRONTO, Italy

🛍 Caffè, Pasta, Pieno, Fast Food

4.5 💬 4204 Reviews
Il Gambero Da Tato

Phone: (+39)0735587349

Address: Via Balilla 44, 63074, SAN BENEDETTO DEL TRONTO, Italy

City: SAN BENEDETTO DEL TRONTO

Dishes: 9

Reviews: 4204

Website: http://ilgamberodatato.it/

"I had been told so much about this restaurant, but my experience was not very positive. local warfare, with tables also outside. on arrival I was cordially welcomed by Mr. tato who accompanied us to the table. start immediately the appetizers, numerous, some good, other insignificant, but still of average quality. the problem begins with the first, which arrives min after the last appetizer. when I ask the waiter how ever all this wait he answers Mr. tato has the vice to join commands of unaligned tables and then someone waits so much . when they finally arrive the patchari in my plate there are of number, in those of my wife and my daughter a dozen, the just.) patience so much I was satiated. We ask what's sweet and we order. After minutes, they tell us that one of three is over and we change it. after minutes they bring us different desserts saying that the ordered ones are no longer there. However in the account they were put. I think it's right. a tip: go with someone who knows tato xche you will be treated better"

Menu - 9 options

All prices are estimates.

Costantino Costantino

you eat very much but very good price right also the service at the table

Address

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Reviews

Leonardo
Leonardo

If you want to have fish, this is the right place. excellent value for money


Ruth
Ruth

Good local. welcome, service, quality of food...... I don't think there's anything better.


Oto
Oto

from tato I went several times and every time is a beautiful experience and confirmation : cordiality, professionalism and goodness


Nico
Nico

the service and organization of the room really impeccable. Nice to meet you. . A great and delicious menu for the first time I tasted the raw! Good.


Primo
Primo

passion and quality! a restaurant with fresh fish and excellent dishes. passion, art and quality that make it the best seafood restaurant of San Benedetto.


Augusto
Augusto

every time is a new experience, now with the outdoor tables even more pleasant to dine. the experience of the tato bran is unique...it proved! even the first dishes always perfect.


Ludovico
Ludovico

Amazing restaurant! high quality cuisine at modest prices. the baked curd was very fresh. both raw and cooked appetizers are one more good than the other, a crescendo of goodness. staff available, courteous and qualified. We had dinner here for two nights in a row. You don't change your winning horse.


Noel
Noel

at dinner with friends, we tried this restaurant a little more sought after staying extremely satisfied. Elegant and sober furnishings, typical of a restaurant of high-level antipasto of raw and cooked really endless with all top courses, ranging from oysters, to to tuna tartare, exchanges, swordfish, mussels, fish skewers, crabs, squids, etc., in short only the appetizer can suffice Euro per person). First of fish patcari with exchanges, exquisite, eaten only for goodness despite we were all full. all accompanied by excellent white wines fried and sparkling. to conclude a dessert, a cheesecake never tried more good and bitters to close a fantastic dinner. staff and manager really attentive...


Costanzo
Costanzo

I had been told so much about this restaurant, but my experience was not very positive. local warfare, with tables also outside. on arrival I was cordially welcomed by Mr. tato who accompanied us to the table. start immediately the appetizers, numerous, some good, other insignificant, but still of average quality. the problem begins with the first, which arrives min after the last appetizer. when I ask the waiter how ever all this wait he answers Mr. tato has the vice to join commands of unaligned tables and then someone waits so much . when they finally arrive the patchari in my plate there are of number, in those of my wife and my daughter a dozen, the just.) patience so much I was satiate...

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pieno Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Caffè
  • Mastercard
  • Carta Visa
  • Prenotazioni

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"Non ci sono passato tanto tempo, ma non vedo l'ora di tornare! bello, elegante per banchetti, ma allo stesso tempo un posto che mette le persone a proprio agio. è un grande equilibrio tra eleganza e familiarità. per mangiare, per dirtelo. Me ne vado da Roma! Ti ho detto tutto! piatti tipici del luogo da mangiare sono i gesuiti, i bauletti e i cremini! Iniziamo con i bauletti, sono ravioli fatti in casa che vengono cucinati direttamente in una pirofila di porcellana cotta nel sugo di pomodoro, ammollo nel primo gusto! Se amate i formaggi fusi non potete fare a meno di assaggiare i gesuiti, cotti anche nello stesso pirofile. Sono divino! Forse per questo li chiamavano gesuiti. Passiamo ai camini, quando sentiamo questa parola, possiamo associarlo solo al classico gelato al gelato ricoperto da uno strato sottile di cioccolato che la maggior parte conosce molto bene, giusto? Ma se venite qui e chiedete i camini, li porteranno in un vassoio d'acciaio, insieme a patatine fritte e olive ascolan. Sai perche'? perché sono fatti di panna di pasticceria fatta in casa, molto densa, aromatizzata con finocchio o anice (dal goto sembra uno dei due aromi), tagliata a cubetti o rombi, panata e fritta. Non hai idea di quanto siano buoni! e per l'ultimo, ma non meno le leggendarie olive ascolane, che mi credono, non hanno niente a che fare con quelli che sono mangiati in rome o in milano. Sono di tutti gli altri gusti, un altro pianeta. sono davvero deliziosi si deve provare e si sentirà anche una differenza piacevole e sorprendente. Ci vorrebbero più posti come questo! Più vicino a casa mia! la bellezza della tradizione locale è trovarla solo nella zona di appartenenza. Dai, ne vale la pena. sarete soddisfatti"