Kaiser Palast - Menu

the food is very diverse, there are various finished dishes that you can pick up at the buffet, but also fresh dishes are prepared by a cook. personal in order.

as we live near, I went to eat with a colleague there. we were disappointed it was not edible and totally salted. I prefer to go to a smaller china restaurant with a pleasant atmosphere and friendly service.

points: very friendly staff, large selection of food, it is always a table free. - points: the meat is tough (each variety), partly too long heated dishes with the result to be cooked, price performance ratio not according to quality. View menu

just top. has become our favorite chinese. Of course, the loudness and and and. but you must not forget that there are the guests who produce the poor, and and and.....The buffet sometimes looks messy, right. but these are the guests again. the service staff is really very busy.

I eat at this place quite often because they get a good value for money. they have always dressed a large buffet with many different, from salad, sushi to hot, ice, fruit and dessert. in addition, they can choose fish, meat and vegetables that they grill right in front of them. I recommend making a reservation because some nights they are pretty packed.

after approx. Three years back. should be a birthday dinner, everything was inedible, it was lukewarm. the bark was tough, the chicken meat has tasted as if it had been warmed up more often.My man was 3 times in 10min. said that he should order something to drink.The personal was not a bit culinary and the complaining did not even come to heart almost, still had to pay the full price. View menu

we were there for the first time and have said this to the unmotivated waiter. he did not think it necessary to explain the course in this restaurant. a card was only on demand, he probably assumed that we would choose the low fat. eating is mediocre and has long been in the vitrines. for the preparation of the fresh were we had to wait very long, as there was no person present. the dessert fat is good to rate. per person you pay 15.50€ that is not too much, but you should not expect much.

actually we were always happy and liked to eat there. but this time we were more than disappointed. only half of what we had chosen on the teller came back at the mongolene. the sauce was another, and totally watered. the garlic had someone else on the teller and the direction similar to a suppenkelle " druff on the teller "!my sushi was probably already in some cool and the cake still frozen. I still had the last bite in the mouth, the top came and ripped away the teller. the bang came at the end when we paid .our superior understood not to begin what I wanted for a drink ... I was the first to get an estee. .when we paid, he told us, we must say "aster" he would understand. .. even if we f...

After we were here in the opening year and had avoided the restaurant since then, we wanted to dare a new attempt.To make it short: the experiences of our first visit we were allowed to do again.- this is local up to the last centimeter with tables and chairs - there is a loudness and acoustics, which makes every railway station hall available to the curort.- the grills of the mong are offered. the chef really managed to grease every piece of meat, fish or other meeresgetier to the shoe sole quality dead.- the would have consumed the waiting period of the buffet were ok - more but not.- the service was striving but not exceeding. in the presence of a waiter my man cleaned his chair back with... View menu