Kamaje' - Menu

quiet and very professional restaurant. extraordinarily courteous and welcoming staff. we will definitely come back.

in the main square of cava de tirreni, the entrance is located inside a palace. the courtyard is fresh. the owner is very kind and nice. be advised by her. excellent fish and seafood.

It rains outside and you feel like home. exceptional pancakes like that of mom on Sunday and not give up pizza, we were in 4 and we chose different pizzas seen the wide proposal kamajè is the obvious proof that at luxury places it is better to prefer quality

We sat outdoors at the back of the restaurant under a sun shade. We were a group of 6 and had a delicious lunch. The food was delicious and the service was extremely friendly and very good. It was the best and most authentic feeling restaurant we found in Cava.

in search of a restaurant at the quarry of the Tyrrhenians, the eye went on the inner garden of kamaje. great choice, the lady knows how to recommend great dishes and can make her adventurous comfortable as if you were at home. the dishes, abundant, are excellent,compliments to the chef. a few 5 stars, would certainly deserve more. soon

I found this restaurant on social media and decided to try it. had already excellent reviews but really we could not ask for better. great food, very nice local, clean and cared for in details....but the best thing is service! owners available and working with a passion that today hardly you see around. returning to the food that interests him to choose raw materials. we arrived there by chance, but we will definitely come back.

normal local in the center of the quarry in front of the square of the man. inside in a bit of age or vintage you will say you want. kind and friendly owner. in two spent 30 euros for a second fish and a pizza with excellent pasta with 3 bitters at the end of the meal, then honest prices and in line with the area. rich menu from which it is really difficult to choose and where there are also gourmet pizzas. positive global experience .

in the middle of the quarry, under the ancient arcades, this slightly laid restaurant was a beautiful discovery. welcomes us with sympathy the owner of the marina with various proposals of a traditional menu, wide, simple but not trivial: fried cod or Livorno, a grilled fish I will never remember the name but the goto yes. an imperfect but priceless chocolate cake accompanied by an annurca apple liqueur. the honest price invites us to return willingly.

we stayed at dinner in this restaurant recommended by my brother who had already been, the owner is very helpful and friendly, it seems to go to dinner at his house. We were in four and we chose all different dishes starting from the appetizers, fries are really delicate and light, the first fish are the cherry on the cake, clams and porcini, to the scoglio and the pastries to the aast. the cod is to the livornese and fried and really a lot of stuff. we also took a pizza (particular) was really good, and if you like the meat you are in the right place and of excellent quality. what remains to say, go with confidence if the evening and ventilated is really good because it has tables in a beau...