Kenny's Fish Chips - Menu

18, Road, DN12 3AG, Doncaster, United Kingdom

🛍 Vegan, Seafood, British, Vegetarian

4.5 💬 6274 Reviews
Kenny's Fish Chips

Phone: +441709863030

Address: 18, Road, DN12 3AG, Doncaster, United Kingdom

City: Doncaster

Menu Dishes: 8

Reviews: 6274

Website: http://www.seafishconisbrough.co.uk/

"I’ve had from here a few times never had a problem but tonight I spent 40 pound for mushy greasy rubbish that got thrown in bin I was shocked at the quality of the food tbh worst ever even the beans was like water am gutted and disappointed in this chippy now and for 40 pound come on that was for 3 meals shocking"

Full menu - 8 options

All prices are estimates on menu.

Fish Dishes

Dessert

Entrées

Indian

Jane Jane

Lovely food and friendly staff x Amazing 3 course for £15 , never been on a Sunday

Address

Show Map

Reviews

Mr
Mr

the driver was very nice, I've had plenty of visits from him and we have a quick chat every visit


Marc
Marc

Awesome place, never had a bad meal, never seen it too busy and it is reasonable in terms of price.


Paul
Paul

The best fish and chips I've had in south Yorkshire, always dined in the restaurant, lovely setting, lovely food. View menu


Lybah
Lybah

The food was delicious and service was exceptional. Elena and Ben were lovely and welcoming. Highly recommend thanks guys .


Anthony
Anthony

Had a fantastic mixed grill tonight. Beautifully done. The service was excellent and Lucy our server was very polite and fast to make sure we had what we needed. Thanks Lucy .


steve
steve

Just had a meal at sea fish Conisbrough which was absolutely spot-on We would definitely recommend it Helena was our waitress and she gave us exceptional service Thank-you to all the staff View menu


Mark
Mark

Still cracking food as usual… app needs attention as not been accepting Apple Pay for last couple of months…. Good take away and restaurant. I have used both. Handy being able to place order over the phone. There is an app which has been inoperative in recent months, which has been mentioned to the staff.


Phil
Phil

Excellent early evening meals celebrating two birthdays. Staff (Lucy, Ben, Tilly and Elena) very helpful and attentive. Fish and chips excellent as always, pensioner meals very good value and staff went out of their way to provide a special meal for one of our party with dietary requirements. Highly recommended.


Kayleigh
Kayleigh

I’ve had from here a few times never had a problem but tonight I spent 40 pound for mushy greasy rubbish that got thrown in bin I was shocked at the quality of the food tbh worst ever even the beans was like water am gutted and disappointed in this chippy now and for 40 pound come on that was for 3 meals shocking View menu

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Mastercard
  • American Express
  • menu

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."