Kim Long - Menu

A. Each. Pass. A. La. Destrousse. I'm coming. Kim's. That's right. Several. Years l, reception. Still. Heat of. Vietnamese service. Fast and parking. Weldom. Face!

I have come for several years in this restaurant super reception, hygiene, food. In the evening such n, don't stop ringing for commands!Qualite and denree flow test!!!

Since its opening, we have been loyal customers. We did not remember that we were disappointed in any of the chosen dishes. Always in a high-priced ratio that holds the course in the middle of the current of taxes and inflation.

The names and spring rolls are good, for the rest c is FADE, Cantonese rice too cooked and without frozen taste surely) caramel pork, not good to see nutty , frozen water cut sauce surely) vegetable shrimps without taste... disappointed, we will not return

A nicely decorated room in the restaurant type. Simple and effective reception. At the food level we tested the shrimp with curry, curry chicken, duck and shrimp with salt and hacao. We were very pleasantly surprised, quality food in quite reasonable quantity. The top quality report! I recommend a nice evening!

I ordered a curry chicken, caramel pork and white rice. Result garbage, frankly disappointed because it was unspoiling, we didn't even eat half... Chicken with bizzar texture, the funny curry of taste that does not resemble curry and pork with tasteless caramel and the meat had the taste of the old meat not fresh. Too bad!

Nice setting but cuisine fades no taste, we took chicken with curry vegetables and pork to caramel,,????? We received a soup broth or bathe the meat and vegetables totally insipid and even the very sweet chili sauce, the dishes also and the curry sauce had the curry color but taste totally Caesar sauce The dishes were taken away, they took us for blues to avoid!!!

Lunch with friends at the Kim Long restaurant in La Destrousse that offers Vietnamese specialties.The room is small and the decoration has a slightly overanimated charm We chose an imperial plate composed of three nems ran, three doughnuts of shrimp (benh tôm chiên) and three fried raviolis and salad to accompany baroc man sauce and sweet sour servings are beautiful, followed by a crab (ghe) stuffed the still very good and copious, for ice cream coconut,café, sak

A warm welcome, the bosses were happy to see me again The chips served from my arrival, the cocktail at an affordable price, the Cantonese rice also and served as it should be compared to the aubagne jade dragon that often forgot sausage and peas, the delicious lacquered duck, the white lady also and at a very reasonable price. And with the note the boss even offered me a sake that on Aubagne (season, jade dragon) can't do. So a return to the source will be my Asian restaurant. A restaurant like this one must give him the means to work. They deserve it and many customers trust them. Good.