Kim Son - Menu

Missionsweg 1, Bösdorf I-24306, Deutschland, Boesdorf, Germany

🛍 Pasta, Asiatisch, Chinesisch, Vegetarier

4 💬 1623 Reviews

Phone: +4945227447886

Address: Missionsweg 1, Bösdorf I-24306, Deutschland, Boesdorf, Germany

City: Boesdorf

Dishes: 24

Reviews: 1623

Website: https://www.kim-son.de/

"a very friendly service also served the cook personally. the prices are rather in a somewhat higher range, but (after the cook) everything is freshly prepared and without addition of glutamat. what is possible with most other Asian restaurants, either on request or not at all. the rice was discharged directly from the icing on the buffet and then served on the table. that was also quite stubborn and firm. note: we had ordered from the card. the amount of the portions is very good enough, which actually justifies the prices again. despite fresh preparation, the waiting time was also quite normal. the environment is spacious and slightly cozy. the music in the background I must describe as completely inappropriate and very annoying; for it was very loud and everything, but asian it was only four/five pieces, with this terrible bag music with Scottish borrower at this loudness everything was changed and led to the bill as soon as possible and rest! asking whether there would be no more suitable music, it was apologised to the high Gema money fees that would have to be paid there. everything in all: they try, but if they don't just want to eat well, they want to feel comfortable in a corresponding atmosphere, they should look at other alternatives."

Christina Christina

♪ wonderful food

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Reviews

Tony
Tony

Saturday midday buffet offer is fantastic


Janni
Janni

Large portions, but nothing speciel about the food.


User
User

I haven't eaten so well for a long time. very friendly service, we could even stay on the way up with the residential property over night.


Thomas
Thomas

Super delicious, highly recommended. Take time. The super cook also makes the operation. He'll do everything alone. Hat from Hat 10 stars deserves We come back


Tilde
Tilde

The food took over an hour to come. There was an awful smell. We ordered fries and Got told an hour later that they were sold out. Overall not a good experience.


Kostas
Kostas

17.90 per person for the buffet, which was almost empty with left overs from lunch and with colas that had lost their gas. First and the last time... Tut mir leid...


User
User

the cute sweet crazy was delicious. with fresh vegetables and pasta or rice. the dishes are made themselves and are not, as with others, from the friable or warmed. the environment is somewhat outdated, but it's okay. the bathroom for example they have completely renewed and so gradually make the others think. there is enough space to implement the Corona measures. we sat outside. for Sunday was not much. I hope they keep the situation financially. the card is simple and clear. I drive back when I am the opposite when you are friendly and well maintained, the service is also friendly and friendly.


R
R

Dirty and ugly. Can not understand how this restaurant survives and how it receives a rating above 1 star. It’s a shadow of what it has been a couple of years ago. The food is NOT cooked in the restaurant, it is heated up and fried there. The only thing the chef does is cutting some vegetables. The tables were dirty, knife and fork were missing. You have to get it yourself. The coke didn’t have any gas left, probably old bottle. The table were so dirty, that we could not only see that people were eating before us but also WHAT. The chef serves you with his dirty blue plastic kitchen gloves with sauce on it. Hygiene has left this place and took our appetite with it. The soup was so full of th...


User
User

a very friendly service also served the cook personally. the prices are rather in a somewhat higher range, but (after the cook) everything is freshly prepared and without addition of glutamat. what is possible with most other Asian restaurants, either on request or not at all. the rice was discharged directly from the icing on the buffet and then served on the table. that was also quite stubborn and firm. note: we had ordered from the card. the amount of the portions is very good enough, which actually justifies the prices again. despite fresh preparation, the waiting time was also quite normal. the environment is spacious and slightly cozy. the music in the background I must describe as com...

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Chinesisch Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

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"It was evening and we were standing in a parking lot after an exhausting, exhausting walk day, burdened with constant rain, hungry in Plön, it rained again in streams and we were glad that the short way to the restaurant Eisenpfanne fell in. So we're going. With the open screen held above the head in the hand (all the other does not really make sense or? we quickly found the place. The covered places in front of the restaurant were not occupied. Also the uncovered tables in the side street were all free. Why? From the alley you could also get to the restaurant. We entered the guest room through the narrow entrance from Langen Straße and immediately realized, even in it it is narrow. And it's full, not a free table. Even though the shop from the decoration seemed totally overloaded to me, it was kind of cozy. Sometimes you're lucky, because just when we wanted to move on, there was a 2 tables free. We sat and hoped that no Reserved sign will be put down, it was not, once again, lucky. The map was on the table and we read it through. The Italian courts were presumed. I had originally tipped to good bourgeois German cuisine, regionally oriented, and the name suggests that. But good, it's an Italian restaurant. The waitress was quick and attentive. She came to our table with a nice touch on her lips and the question of our drinks wishes and accepted the order. When they came quite fast, we hadn't decided yet. That's why I asked for some postponement and a second start. He was given us with a smile. At the second attempt to pick up an order, I was still not finished, but as my treasure decided spontaneously to read one of the special offers on the freely hanging boards described with chalk. There should be a ham-rucola pizza and a asparagus-sink pizza (a creation unknown to us until then, before that we wanted a small salad and a goulash soup. The lukewarm goulash soup didn't taste me. She reminded me of canned soup. That would be almost okay if the cook had at least once made some effort and tastefully improved. My impression was that she was only warmed up, no pepp, no fire, just laugh. The salad was rather sweet, he looked like thrown on the plate. I don't think it's possible, even if the guest room is fully occupied. In this case, this is not really the case, because there is also a focus for me on good cuisine, high-quality performance under continuous stress. There are also the annonce (if there is the interface between the kitchen and the output, and in particular the waiters are asked, something they should see and let them stop before taking. There's also a call from the house. My ham-rucola pizza was well covered, crispy and also tasted me. The pizza with the asparagus had Dutch sauce on top. She also tasted like from the canned, here probably the usual tetrapack. Too bad, for years I haven't had a self-opened Sauce Hollandaise in a restaurant on the plate. Unfortunately, there are more financial and tasteful interests at the forefront. The restaurant was really full, and when we left the iron pans the reserved places were all occupied. I assume that we didn't get that hit with our food selection. Other guests have probably had better experiences. Mys weren't so intoxicating that day, at least as far as the kitchen is concerned. I can't forgive more than 3 stars here."