Kingyo - Menu

Corso Torino, 90, AVIGLIANA, Italy

🛍 Kebab, Sushi, Asiatico, Frutti Di Mare

3.7 💬 580 Reviews

Phone: (+39)0119342373

Address: Corso Torino, 90, AVIGLIANA, Italy

City: AVIGLIANA

Menu Dishes: 11

Reviews: 580

Website: http://www.kingyosushiavigliana.it/

"overall you eat well, but the guy at the cashier doesn't really seem to want to work, they are of the idea that the people on Sunday go to relax and see smiling i. personal restaurant always enjoys it. I'm gonna work today that it's Sunday after I ate from you, so I understand Sunday can be a little boring. but work is work"

Full menu - 11 options

All prices are estimates on menu.

Dessert

N.b

Sushi Rolls

Japanese Traditional Maki

Main Course

Special Rolls

User User

good sushi, all you can eat prices in the norm.

Address

Show Map

Reviews

User
User

good food, kind person, clean place pay attention to anti COVID norms: recommended


User
User

We always eat well. local evening a little crowded and a small slow service but can stay. always high quality


User
User

always accurate, good food and done well, for me absolutely the best all you can eat in the area. Good and good. View menu


User
User

simple local like the scamming but eating good and fresh staff friendly and helpful included in the menu is also sweet


User
User

very good food and fast service. sweets included in the menu everything you can eat. possibility to eat in the outside dehor. We'll definitely come back.


User
User

simple staff local and very friendly. good quality product and generous choice. great price. local that is part of the list of those established restaurants. View menu


User
User

I have been going to this restaurant for many years and as always is the top. perfect service, great food also sushi. excellent service with covid regulations. Congratulations in every sense.


User
User

sushi restaurant, eat whatever you want. the choice is limited, but very good. friendly and clean local staff. Chinese and Italian dishes included. fast service. average prices. convenient parking and dehor.


User
User

overall you eat well, but the guy at the cashier doesn't really seem to want to work, they are of the idea that the people on Sunday go to relax and see smiling i. personal restaurant always enjoys it. I'm gonna work today that it's Sunday after I ate from you, so I understand Sunday can be a little boring. but work is work View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatico
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Pagamento Con Carta
  • menu

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"a restaurant I recommend absolutely. a diversified menu, which revisits some dishes of the Piedmont tradition and also introduces interesting news. you enter a very cozy environment, attentive to details, with good goto and very comfortable. nice idea of the tables with bench, very comfortable. put en place cured, a beautiful idea of oare dishes “in bulk”. I ate the degotation menu, with a variant in the appetizer, because I wanted to taste the albese and I was pleased because the appetizer proposed in the menu was not well balanced, nice the dish, good the bass ... but the champignons in a restaurant so ... I wouldn't expect. Good veal. beautiful idea of pizza daisy “composed” , good, beautiful and very goose. as before I have pumpkin tortelli were good, the pasta really did well. another commensale instead took the rice mixture, and really was good, the right kitchen. there was also a little disadventure on rice, but the chef managed very well the situation (a little less the room) we also tasted the cappelletti with chicken broth, and. The puff here was also delicious. as second brace and scallops, I would say the best dish, an excellent dosage of the ingredients with a really pleasant balance. I didn't come to desserts, but I only tasted English soup and tarte tatin. Well, personally I would hate not liquid cream, but a semi-mounted cream, like ice cream. right price, euro per head about, with a good bottle of wine of the valley (avana martina if I can afford a tip to really have the five stars is investing on the formation of the staff of the room, because today invests a lot (only) on the kitchen, but less on the room. And I say it like a former waiter."