La Azotea - Menu

small tapas bar with good quality price. It is usually filled in early hours. charming service. wines per cups with a very interesting letter. advisable if you go to sevilla.

since its reform it has neither the quality nor the quantity before. price/quality ratio has dropped. before it was always a fantastic experience; now it's okay, but no more.

in service warmth and efficiency, in food innovation and splendid value for money. You have to go early to find a place, but it's worth it. mini burger antilope, foie. and coulant desserts

for me is right now the best restaurant value for money. I still fall 2 tears of happiness remembering the octopus with mango that I took the first time I was, and a dessert that I wore cookie.

the simple attracts. conquest. suggestion. And much more! is a joy in these times. to achieve successes with good atmosphere and better cooking and the best to get there !!! thanks, Julian and company.

There is no other place of this kind in sevilla where you eat better. said this, our last experience was humiliating. We had more than 2 hours waiting for a table, and when we raised a minimum protest, the owner came out of the bar to unbelieve us, with a few ways of cheap tasca.

if the quality at low price has always been the secret to success. This local and his twin brother of great power breeding manage to cross both variables at a very favorable point. high-level creative dishes, some excellent, in a small place. right atmosphere with elegant people who fight for a table politely. Don't reserve.

After several attempts, we finally got here early enough to get a table without waiting. the place is quite small, but, despite the little space between the tables, we could enjoy the dinner quite a drop and without agobias. the atmosphere was very varied, with Sevillians, Spaniards and foreign tourists almost equal parts. both food and service were excellent. We taste the octopus, ribs and croquettes of the chef (delicious.) the final dessert was the cake stew: the coulant of chocolate with vanilla and orange ice cream is to remove the hat. all for little more than 20€ per person.

one of the fashionable places to go to the tape or to eat, is the bar of the sevilla deck, in any of them (there are four establishments) that can have the opportunity to enjoy both the dishes and their atmosphere. my favorite is the one found in the old town of sevilla, near the alameda of the hecules, where the service is quite good and although the local is not very large is quite comfortable. the menu is wide as the wines, you can order a glass of which you choose. the kitchen is creative although they also include homemade stews and desserts. tuna cake must be tested, as well as chochinillo or cheeses. you have to get in good time as it is usually full and you do not admit reservations.