La Bicicletta - Menu

Had some really good wine and some delicious snacks. Stumbled over this little café and we're stunned by the quality

gnocco buonissimo, tigelle good, sliced fresh and of excellent quality, wide choice of wines and the staff very kind and present. good price too. to remake

We were stuggling to find somewhere food before 7PM and came across this place which is a bar come ristorante. We had three different types of pasta and they were all very nice and enjoyable and well priced. View menu

Cute place, we had something on the outside. taken an average paulaner beer at price now impossible to find as they are all up. no problem to pay with separate and mixed accounts (who with cash who with card). fantastic the option that you can also pay with satispay.

found by chance by strolling in a modena looking for a restaurant, it turned out to be a happy choice. fast service, friendly and competent, cold cuts and roastbeef of excellent freshness and quality, abundant portions. competitive prices, open tables, delicious evening.

very nice for an aperitif or a quick lunch. tables both inside (have very nice rooms) and outside. maltagliati with beans, polenta (al ragù or cheese,) all delicious pumpkin tortelloni. then various cutters and excellent wine. possibility to eat in the inner room or outside. very courteous and quick service with young waiters and always smiling. very reduced waiting times. really recommended! View menu

There's not much to say. in reality there are too many praises to do: great welcome, friendly, polite and professional (we were served by a young and beautiful girl with beautiful laughter). prices more than just, clean, cozy and well furnished with slicer exposed to bring the water in the mouth to anyone who stops to observe who prepares the various cutters. in conclusion, wonderful place. If I have a chance, I'll definitely come back.

My girlfriend and I tried this restaurant one Saturday night. certainly the location and atmosphere of the local two strengths. Unfortunately, they didn't have any more pears, so we took advantage of the tigelles. The food was undoubtedly good, but probably the tigelles were few in relation to the number of sliced arrived "problem not found then in the other restaurants in Modena). Price, considered the location, maybe a little over the average, but correct.

We stopped in on a Monday and not many places were open. We speak very little Italian and the owner spoke a small amount of English and we had the BEST experience. My husband had the Wild Boar Pasta and I had the Modena Tortellini that had a wonderful balsamic drizzle on it and just the right amount of pancetta and olive oil. The bread and oil was just wonderful and we complemented it all with glasses of Lambrusco. A side salad of Arugula (get the small one) was huge and made a nice cleanse on our pallet. Ended the meal with El Nocino! Fantastic! View menu