la brasserie du nord

Place des Brotteaux, 69006, Lyon, France, 69001, Lyon 1er Arrondissement

🛍 Européen, Français, Desserts, Chocolat

4.2 💬 4737 Reviews
la brasserie du nord

Phone: +33472106969

Address: Place des Brotteaux, 69006, Lyon, France, 69001, Lyon 1er Arrondissement

City: Lyon 1er Arrondissement

Dishes: 4

Reviews: 4737

Website: https://www.maisons-bocuse.com/nos-brasseries/brasserie-le-nord-lyon-2-cordeliers/?utm_source=google&utm_medium=organic&utm_campaign=mybusiness-website

"We were there for the Easter dinner with 14 people. the brewery has very practical private rooms for large groups. The kitchen is correct even if you could wait more for lyon (and cheaper breweries exist well in the capital of the gaules). You can also ask yourself about the composition of the "special pacque" menu or do not appear a lamb but a poultry at the creme or a dorade. curious about a traditional restaurant. The service is the biggest black point: simply not up to the height. long waiting for aperitives, multiple command errors, with very junior servers returning constantly confirming the commands taken. Forget sauces for some dishes (the missing gribiche sauce for a velvet head... annoying), some desserts served 15 minutes after the first guests were served... in summary of large and multiple deficiencies. The brewery that is part of the bocuse group would be much more expected with such a blason and disappointment is only greater. I had a few years ago another expectable experience at the brewery the south apartment to the same bocuse group, and I wonder if the bocuse accole to the name is not only a pure marketing approach away from the ideals of perfection of the master."

Menu - 4 options

All prices are estimates.

celine celine

A pure treat! We had a great time and we will happily come back!!!

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Reviews

Yesenia
Yesenia

the setting is pleasant, the warm welcome and the dishes are really delicious


Frida
Frida

impeccable we had great food. It was so nice. We'll be back without hesitation!


nath
nath

Excellent products Affordable menu Very good value for money Welcome and quality service


Patrick
Patrick

This establishment no longer represents this large house at all that it was in the time of Mr. Bocuse. Too bad.


Eugène
Eugène

good but very expensive for quantity. a crozes-hermitage jaboulet at 80€, ... it is at 35€ in cellar ... hum hum hum hum hum hum hum hum hum hum hum hum hum


Tristan
Tristan

a welcome worthy of this name, increasingly rare elsewhere. What to say from the kitchen... from the classics made to perfection! Thank you for that moment.


Therese
Therese

very friendly setting, the dishes are good and the services and fast and efficient. the little less it is the card that lacks diversity but otherwise very good experience!


D
D

Well unfortunately a slightly disappointing Easter lunch. A brasserie, with brasserie dishes, service a step above a brasserie but unfortunately fairly neutral dishes for the price of a Michelin star. The desserts try, in vain, to raise the level. Tourists, like us, will try it once but will quickly look for a little more refinement elsewhere. A positive point for opening on a Monday.


Bettie
Bettie

We were there for the Easter dinner with 14 people. the brewery has very practical private rooms for large groups. The kitchen is correct even if you could wait more for lyon (and cheaper breweries exist well in the capital of the gaules). You can also ask yourself about the composition of the "special pacque" menu or do not appear a lamb but a poultry at the creme or a dorade. curious about a traditional restaurant. The service is the biggest black point: simply not up to the height. long waiting for aperitives, multiple command errors, with very junior servers returning constantly confirming the commands taken. Forget sauces for some dishes (the missing gribiche sauce for a velvet head......

Categories

  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Café
  • Sièges
  • Réservations
  • Sert De L'alcool

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Balthaz'art

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."