La Brasserie Montceau Les Mines

Sick all night after the meal, with in main dish a fish and ships visibly no fresh, as the lemon served with. Last time in this restaurant

The staff is welcoming. The card is quite classic but the meat of good quality. And wine is much cheaper than in other restaurants and just as good.

Pleasant location, pleasant staff, not crowded as in some restaurants. Tartare excellent, camenbert roasted more than enough. Pleasant time in this restaurant View menu

Arrival 12h30 order take 12h45 dishes served at 13h15 andouillette carbonisé when to my meat a piece was immangeable too grilled fries are warmed and barely cooked horrible not to recommend

Home nice, service to the top Valentine aperitif to the outside, then repatriation to the inside after the storm, quality of the dishes, salmon, ham, and salad, the wine Macon rosé at a correct price, bravo, to bent.

Very disappointed by the welcome when paying the note. No one hyper unpleasant, taking peoplex who have high discounts. The service when it was very good. Bruyant, full air conditioning, and card that varies very little. Anyway, we're not coming back. View menu

Well advised by a close colleague. We found a restaurant whose reception and service was very kind. We were looking for something simple (the time of the large kitchen was largely exceeded). We found false nets of the cooked area as we ordered with homemade fries and pasta: the whole being excellent and reminded us of a time when we could find this type of menu. The "Macon" with a very pleasant pichet and with an accessible rate! So in summary a good evening for an accessible rate.

From crossing to Montceau les Mines, I let myself be tempted by this brewery at the edge of former Buffalo...the interior is refreshed and rather nice. A look at the map to see that this matraque at the price level the ribs is much more expensive than in Buffalo for example 20€ the small) the Ricard 2 cl is at 4,10 or a 10 !!! Well I finally take a salad meal that had only the name and of course the price 15,90) because question quantity c was very light not more than 2.5€ of raw materials on the plate... no matter what to see with the salads that can be found at the Boucherie, Buffalo, At the Bureau...I let you judge with the photo...bref it smells the place where profitability passes above...

I did not taste the meats that seem to be the specialty of the house. It was inflicted on me a Bologna spaghetti (something and often infectious which, by the way, is neither Italian, nor bologna but Franco-Belgian, mixing with little or no misfortunes of minced meat, herbs and condiments, sugar and oil, etc., etc., a misfortune never arrived alone). Here it was made simpler: bad spaghetti too cooked and a sauce made of a kind of passata and beef beef well fat to be honest; No onions, no mushrooms, no wine, no garlic, no onion, no ... sus au gaspi ! An alms of parmesan (reduced in powder) and no spicy oil that would have helped to raise all this and act as a sealer. I hope that other dishes... View menu