La Brasserie Montceau Les Mines

We ate my son and I was regaled and with a top server that was of great goodness

Niquel, good service thank you Franck Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

A nice welcome, on the other hand extremely noisy, to the point of not hearing each other speak and I do not exaggerate.

Very good but noisy Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Profiteroles Maison, Andouillette Au Vin Blanc

Arrival 12h30 order take 12h45 dishes served at 13h15 andouillette carbonisé when to my meat a piece was immangeable too grilled fries are warmed and barely cooked horrible not to recommend

Very disappointed, four menus of breaded camembert, sprouted and inedible potatoes, flapie salad, soft pickles... nothing was right on the plate!! Fast and pleasant service. Fortunately we came across an understanding team who made a gesture towards this inconvenience. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 5 Atmosphere: 3

We came yesterday evening at 8pm, we took our order, we can see that we are out of order to which the party leader finds something to say. and at the end of the meal the waiter comes this picker in front of us without saying a word with his tpe (blue card of machine) we hear the musiqs and the extinction we understand that we are being sworn it is barely 22h. to summarize no tact with customers, service not pleasant I will not come back it is very bad because before the quality of the service was the and the meal was good despite everything

ultra fast service, barely started our aperitifs that the waitress brought us the steaks. I noticed it, she said that cooking blue steaks was fast. In addition, these steaks were cooked in point and not in blue. Then when she brought us desserts and asked if we wanted coffee, we were wrong to say yes, because a few seconds after the coffees were on the table, the desserts did not start. So we innovated, take coffee before dessert. We made these remarks at the time of payment, we apologized on their part and we are good for a free aperitif next time, but I don't know if we will return.

I did not taste the meats that seem to be the specialty of the house. It was inflicted on me a Bologna spaghetti (something and often infectious which, by the way, is neither Italian, nor bologna but Franco-Belgian, mixing with little or no misfortunes of minced meat, herbs and condiments, sugar and oil, etc., etc., a misfortune never arrived alone). Here it was made simpler: bad spaghetti too cooked and a sauce made of a kind of passata and beef beef well fat to be honest; No onions, no mushrooms, no wine, no garlic, no onion, no ... sus au gaspi ! An alms of parmesan (reduced in powder) and no spicy oil that would have helped to raise all this and act as a sealer. I hope that other dishes...